The donut recipe is: 150g high-gluten flour, 100g low-gluten flour, 4g yeast, 30g sugar, 3g salt, 45g butter, 15g milk powder, 30g eggs, 117.5g water, 3 baking powder

gram.

The production method is a mature bakery using deep-frying.

Donuts are a favorite delicacy of many people. They are golden in color, tender on the outside and have a unique taste.

====Doughnuts====Preparation method: 1. Add 40 grams of water to the yeast, stir until the yeast is completely melted, and make yeast water.

Mix high-gluten flour and low-gluten flour, white sugar, salt, milk powder, and baking powder together.

Make a small well in the mixed flour, pour in the remaining 77.5 grams of water, and then pour in the egg liquid. Use your hands to mix the water and egg liquid evenly without mixing in the flour.

Pour in the yeast water and mix into a dough.

2. When kneading the dough, make sure there are no dry flour particles in the basin. Let the butter soften at room temperature and put it together with the dough. Knead the butter completely into the dough. Put the kneaded dough into a plastic bag and freeze it in the refrigerator for 20 seconds.

minute.

Take out the dough and knead until the surface is smooth.

Cover with a wet towel and relax for 10 minutes.

Divide the dough into smaller pieces of equal size.

Roll into a round shape and cover with a wet towel to relax for 10 minutes.

3. Roll the relaxed dough into a round shape again, cover it with a wet towel and let it rise for 20 minutes. Take out the rested dough, flatten it with your hands, and press it into a shape with a thin middle and four sides, that is, a small pit in the middle.

, use a round mold to remove the thin middle part.

Cut out a small hole in the middle, place it on the baking sheet to proof, adjust the oven to the fermentation function, and put the bread in to ferment for 40-60 minutes.

Let it grow until it is 1-1.5 times bigger.

During fermentation, add a small cup of boiling water to the oven to increase the humidity of the fermentation environment.

4. Pour an appropriate amount of salad oil into the pot, raise the oil temperature to about 170 degrees, add the bread and fry until the surface is golden brown, flip it over and fry the other side until the surface is golden brown.

It is best to put a layer of oil-absorbing paper in the bagel container to absorb excess fat on the bagels.

Sprinkle the fried bagels with sugar and cinnamon, or wait until the bagels are completely cool and dip them in liquid chocolate.

Summary: Donuts can also be called donuts, donuts.

When making, the main thing is to control the oil temperature, about 170 degrees is just right.