The specialties of Hunchun in Yanbian Prefecture include Yanbian spicy cabbage, Hunchun rice, velvet antler, Korean pine and pheasant.

1. Yanbian Spicy Cabbage:

Spicy Cabbage is a kind of table food handed down from generation to generation by Koreans. In Korean families in Jilin Province, no matter how simple the tea is, or how delicious the wine is, it is inseparable from spicy cabbage. Without this delicious side dish, there will always be some regrets.

2. Hunchun Rice:

The best rice in China is Northeast Rice, the most famous of which is Yanbian Rice, and Hunchun Rice is the first one in Yanbian Rice.

3. Pilose antler:

Pilose antler mainly includes red deer antler produced in Daxing 'anling and sika deer antler produced in Changbai Mountain. The medicinal value of velvet antler is very high.

4. Korean pine:

Korean pine is produced in Hunchun City, Jilin Province. The material is light and soft, smooth in texture, beautiful in luster and rich in oil, fragrant and strong in decay resistance, so it is a good wood for making furniture. Pine nuts are also rare delicacies.

5. Pheasant:

Pheasant belongs to Pheasants. Because he likes to live on the edge of the wilderness forest, the rooster is aggressive, so he is also called pheasant. It is also known as pheasant because of its habit of inhabiting hills and mountains.