Fragrant grains (delicate taste, long aftertaste)

Fragrant grains refer to food that has a delicate texture and a long aftertaste, making people feel that every grain of it is exuding fragrance in their mouth after eating it. This texture and taste is liked by many people and is also the goal pursued by many chefs.

How to make delicious food?

You need to pay attention to the following points when making Lilixiang delicacies:

1. Select high-quality ingredients

Selecting high-quality ingredients is the key to making Lilixiang delicacies. . Fresh ingredients are of good quality and have a delicate taste, allowing for more delicious dishes.

2. Cut the ingredients evenly

Cut the ingredients evenly to ensure that the ingredients are heated evenly and the taste will be more delicate.

3. Use appropriate cooking methods

Using appropriate cooking methods is also an important part of making delicious food. Different ingredients require different cooking methods. For example, fast heat can be used for stir-frying, slow heat can be used for stews, medium heat can be used for soups, etc.

4. Master the heat

The control of heat is also an important part of making delicious food. If the heat is too high or too low, it will affect the texture and taste of the ingredients. The heat needs to be mastered according to different ingredients and cooking methods.

Fragrant food recommendations

The following are some delicious food recommendations:

1. Garlic shrimp with fragrant grains

Ingredients: Shrimp, minced garlic, salt, oil.

Steps:

1. Wash the shrimps and marinate them with salt for 10 minutes.

2. Add oil to the pot, heat it up and add minced garlic and stir-fry.

3. Add the shrimp and stir-fry until it changes color.

4. Add salt to taste and stir-fry evenly.

2. Fish-flavored eggplant with fragrant grains

Ingredients: eggplant, minced lean meat, bean paste, onion, ginger, garlic, salt, sugar, soy sauce, cooking wine, starch.

Steps: