materials?

appropriate amount of dried noodles (depending on how much you eat)

2g of sauerkraut

15g of shredded pork

3 slices of ginger

4 tablespoons of soy sauce

1 tsp of chicken essence

2 tablespoons of oil

moderate amount of warm water

How to make shredded noodles with sauerkraut?

shred the meat and sauerkraut separately. Marinate the meat with a little soy sauce and oil for 1 minutes.

pour oil in a hot pan, stir-fry ginger slices until they are broken, then add sauerkraut, stir for a while, then add soy sauce and half a bowl of warm water to boil. Finally, season with chicken essence and serve. This is mixed with noodles, and the taste can be a little salty.

take another pot and pour enough water to cook the noodles. Boil the water, add 1 spoonful of salt, then dry the noodles and cook. Take it out and put it in a bowl. Serve with shredded pork with sauerkraut. Pour some boiled soup and eat.