In our study, work or life, everyone has tried to write a composition. The composition requires a complete text structure, so we must avoid the appearance of an endless composition. Do you know how to write a good composition? The following is my excellent composition on fried rice for your reference, hoping to help friends in need.

excellent composition of fried rice 1

At noon on Sunday, my mother cooked the meal and went to work. I ate all the food my mother cooked for me. I was the "king of big stomachs" and didn't feel full at all. But the rule I set for myself is: no snacks. It was about two o'clock, and I finally couldn't stand it. What to eat? I opened the refrigerator and saw a bowl of cold rice. I remembered the fried rice with eggs that my mother used to cook for me, and my saliva was left behind. I decided to have fried rice with eggs.

I'll prepare the materials first: eggs, rice and onions. I broke the eggs, but when I parted them on the way, even the eggshells flowed into the bowl, which was troublesome. I picked up a pair of chopsticks, carefully picked up the eggshells with chopsticks, and then stirred up bubbles with chopsticks. I put the eggs aside, put the pot on the stove and light it. When the pot is dry, I pour in a little oil. After a while, the oil creaked, creaked, creaked. Oh! It's time to put the eggs. Soon after I fell down, white bubbles appeared in the pot. It's really like dancing in the pot in a white dress. After melting the rice and eggs with a shovel, stir-fry the rice a few times and stick the rice with the egg liquid to make it look like a mountain. Add monosodium glutamate and soy sauce, and finally put the green shallots into the pot. The yellow is dotted with green, and the top is dotted with green. It's really delicious!

I couldn't wait to pick up chopsticks and wolfed it down, and soon I destroyed the fried rice with eggs. Next time I can cook it for my mother, so that she can taste my cooking! Fried rice excellent composition 2

I've always wanted to cook fried rice with eggs. The reason why I learn fried rice with eggs is that I like to eat fried rice with eggs. I asked my mother to teach me how to cook fried rice with eggs, but my mother was very busy every day. My mother also said, "Don't cook by yourself, it's very dangerous. It's very dangerous if you forget to turn off the gas."

I am very happy at home, and my mother doesn't teach me to cook. When she came back from work, she went to take a shower. Her mother said, "I'll teach you how to cook after taking a shower." I was very excited after listening to it.

after my mother took a shower, she took me to buy ingredients for fried rice with eggs. We have eggs and rice at home, and my mother washed and cooked the rice before taking me to buy ingredients. What we want to buy now is fragrant shrimp. We went to the supermarket to buy it and went home. When I got home, I cut the fragrant shrimps, then poured the eggs into the bowl, turned on the fire and poured the oil into the bowl. The rice is still not ready, and I am as anxious as an ant on hot bricks. After a while, the rice was ready, and my mother took it out and poured it into the bowl.

Mother turned down the fire, and took a rice spoon to stir-fry and stir-fry. Soon the fried rice with hot and fragrant eggs was out of the pot. I took a bite with a spoon and accidentally burned my mouth.

when I started cooking fried rice with eggs, I did as my mother did. First, cut the fragrant shrimps, pour them into a bowl, then pour the eggs in, and pour the oil in. When the oil is hot, pour the white rice in, stir-fry, stir-fry.

I tasted my fried rice with eggs for my mother. My mother said in disbelief, "Mmm, it's delicious!" I was so happy that I was about to fly.

Thank you, Mom, for teaching me how to cook fried rice with eggs. I feel so fulfilled. In the future, I can cook fried rice with eggs myself! Fried rice excellent composition 3

I like fried rice with eggs very much. Today is Saturday. I asked my mother to teach me how to cook fried rice with eggs. My mother happily agreed.

I put on my mother's apron, picked up two eggs, tapped lightly on the edge of the bowl twice, and the eggshell cracked. I carefully opened the eggshell with my hand. At this time, the egg white and yolk slipped into the bowl. I brought a pair of chopsticks and stirred them a few times. When my mother saw them, she said, "That's no good. You have to stir them for a while. The egg white and yolk should be integrated into a bowl of egg paste!" The fried rice with eggs made in this way is fragrant. " So there is this trick! I stirred hard for a while, and the preparation was done. I turned on the gas stove and put a little oil in the pot. When the oil smoked slightly, I gently poured the egg paste into the pot. After a while, the egg paste turned into an omelet, and the omelet became golden. I cut the omelet into pieces with a shovel, so that I could pour the rice in. Then I kept stirring. When the rice was cooked, I added some monosodium glutamate, salt, cooking wine and fried rice with eggs. Mother said, "add some onions, so that it will be delicious." I quickly put the onion just prepared by my mother in, shoveled it twice, and a pot of delicious fried rice with eggs could be baked. I picked up the bowl, filled it with a bowl, and smelled it, ah! It smells good! Pass it to mom. I filled another bowl myself, and we ate it with relish, but I ate more delicious than ever.

I learned to cook fried rice with eggs. Next time my mother is away, I won't be hungry. Ok！ Fried rice excellent composition 4

Today, it occurred to me that I wanted to cook fried rice with eggs by myself. I told my mother, and she was very happy. My mother said, "Well, today, I will let you cook fried rice with eggs by yourself!"

Then, I asked my mother to prepare two eggs and a bowl of rice for me. I turned on the gas stove and put some oil in the pot. Soon, the oil crackled in the pot. I knocked two eggs into the pot and fried them a few times with a shovel. Then, I poured the rice prepared in advance into the pot, quickly fried it a few times, put half a bowl of water, added some salt, sprinkled some chopped green onion in the rice, and fried it a few times. I quickly took the plate to my mother and asked her to taste it quickly. My mother took a sip and said happily, "It's delicious!" "

my heart is filled with joy! 5

I remember the last time the teacher asked us to cook a delicious food with our own hands. Today, I want to show my hand again. I want to cook fried rice with eggs myself.

In the kitchen, my mother has prepared eggs, rice and sausages for me. First of all, I touched two eggs gently, and heard a crack, and the eggs split a crack. My mother held my hand in both hands and let my thumb pinch on both sides of the crack. My mother gave an order: "Break it hard on both sides!" " I tried my best, and, click, the eggs were smashed to pieces and the egg liquid fell into the bowl. Looking at the broken egg skin, I thought to myself: it's so simple for my mother to beat eggs at ordinary times, but it's so difficult to get to me. Next, it's time to cut the sausage, which is much easier than breaking eggs. Tear off the coat of the sausage first, and then cut it into cubes.

everything is ready, fire and pour oil. Add the eggs when the oil is hot, and stir the eggs quickly. The smaller the egg pieces, the better. Then put the sausage in the pot, then put the rice in it, beat the rice with a spatula, and let the rice mix well with the eggs and sausage. Finally, put a little salt, white rice, red sausage and golden eggs together, and a pot of egg fried rice with color, fragrance and taste will be out of the pot.

eating my own fried rice with eggs is really delicious! As soon as I got home from school, my mother told me, "Shall I teach you how to cook Yangzhou fried rice?" I was so happy that I quickly replied, "Good! Ok! " .

cooking Yangzhou fried rice is not that simple. Let's prepare the materials first, including carrots, corn, mushrooms, eggs, rice and seasonings such as oil, salt, sauce and vinegar. First, I cut carrots into small tintins, break corn into pieces, and then cut mushrooms into small tintins like carrots. I put eggs and rice in bowls respectively. The preparations are done! I will officially start cooking Yangzhou fried rice! I carefully put the oil in the pot, and then put the eggs and rice in it. Just put it in, the oil jumped out at once. It gave me a fright! Mom said, "It doesn't matter, just be gentle when you drain the oil next time. "Thank you, Mom!" I am happy to say. I put the just-fried egg rice and the just-prepared materials into the pot and stir them back and forth. Such a delicious plate of Yangzhou fried rice is ready. I can't wait to take a bite. It's delicious!

ah! It turns out that fried rice is so hard. It seems that I will care more about my mother in the future. Excellent composition of fried rice 7

Speaking of cooking fried rice with eggs for the first time, it really makes me unforgettable.

on Saturday night, my mother said, "I'm going to a party today, and you can fix dinner yourself." I am extremely happy to hear that.

when I went to the kitchen, I remembered how my mother used to cook fried rice with eggs. I remember that she always opened a crack in the eggs first, let the yolk and egg whites flow into the bowl, stir them evenly and then put them in the pot. Then the delicious fried rice with eggs was ready. I followed my mother's example, took a bowl and an egg, knocked the egg against the bowl, and both the eggshell and yolk fell into the bowl. I tried to scoop up the eggshell by hand, but I couldn't, so I had to pour the eggshell and yolk into the boiling oil pan. After a while, I turned the egg over with a spatula, but I found it was burnt when I turned it over. Anyway, I poured the rice in and mixed it with a spatula. Stir-fry for a while, thinking about the seasoning, I looked around and saw that the sugar and salt were almost the same, so I couldn't tell them apart, so I sprinkled a handful of everything in; Soy sauce and vinegar are similar, so I pour a little in. Finally, the fried rice with eggs is finally done. I tasted it. It is sour and sweet, and it tastes terrible!

This time cooking fried rice with eggs made me understand that it is not easy to do what is easy to see. I should learn more and ask more questions in the future and learn how to cook fried rice with eggs from my mother. As the saying goes, "Food is the most important thing for the people", there are many special snacks in Yangzhou, among which Yangzhou fried rice is one of the characteristics.

One weekend night, my mother and I went to a small restaurant. We each ordered a bowl of Yangzhou fried rice. Soon, two bowls of hot fried rice were served in front of us. I studied it carefully. A small golden hill was piled up in the bowl, surrounded by a circle of corn kernels, which added a little beauty to the bowl of rice. I smelled it first, and it smelled delicious, which was also mixed with the fragrance of eggs. White egg liquid was still stuck on the rice. No wonder it was golden and attractive.

how can such delicious food not make my mouth water?

I swallowed my saliva and wolfed it down. This bowl of fried rice looks very delicious. I wonder if it is difficult to cook?

when I found the waiter's aunt, I began to ask, aunt, can you tell me how this fried rice is cooked? I'm not sure. Tell you what, I'll take you to the kitchen and ask the chef who fried rice. What do you think? Ok, she told my question to the chef here. The chef told me that it takes a lot of effort to make this bowl of fried rice well. First, the corn should be washed and cooked, then the eggs should be scattered in the bowl, stirred evenly with chopsticks, then the corn should be poured into the beaten eggs, stirred with less oil, and the eggs should be poured into the pot until they are browned. Finally, the cooked rice should be poured into the pot and stirred constantly. At this time, It's really difficult for those who don't, and it's not difficult for those who do.

Yangzhou fried rice really lives up to its reputation. Not only is it delicious, but it also looks very beautiful. It's really a delicious food with all colors and flavors! 9

Today, when I was lying in bed and resting, I suddenly had an idea in my mind, that is, I want to cook by myself today, so I said to my mother, "Mom, you have a rest today and I'll cook, but what are you going to cook?" Mom said, "If there is leftover rice, you can make fried rice with eggs." "Ok, just make fried rice with eggs.".

of course, fried rice with eggs should have eggs! I took out an egg from the refrigerator and broke it first. No, the egg shell was broken. However, the egg white and yolk of the egg got to me, which was really embarrassing. Fortunately, the egg didn't fall to the ground, so I broke the egg for later use. Then there is chopping vegetables. These cucumbers and carrots are really disobedient, and they are not cut well after a desperate effort. My mother had to teach me to chop vegetables. Rice, eggs, vegetables and ham are all ready to start fried rice!

first of all, heat up the pot, and it takes several times to light the fire before it hits. What an embarrassment! Fortunately, the back is smooth. Heat the pan and pour the oil. When the oil is hot, pour the eggs into the pan and stir fry. When the eggs are almost cooked, add carrots, cucumbers and ham to continue to stir fry, stir fry for a few times, then put the rice in and continue to stir fry. When the oil is almost cooked, add salt and soy sauce and stir fry evenly, and you can go out of the pan!

I put the fried rice on a plate and tasted it. Well, it was really delicious. The rice I cooked was particularly delicious, but it didn't look good! Fried rice excellent composition 1

This morning, I was lying in bed and saw my mother busy in the kitchen, which was very interesting. So I ran to my mother and said, can you teach me how to fry rice? Mom said: Good! So I started the first fried rice.

mom asked me to beat the eggs into a bowl first, and then mix them together. Ah! Keep your voice down. I really didn't mean to spill egg white on my clothes. Mother poured the soybean oil into the pot. After a few minutes, the pot seemed to catch fire. Mother said, This is because the soybean oil is hot, so don't be afraid. After listening to my mother, the big stone in my heart finally fell to the ground. I poured the eggs into the pot and saw that the eggs in the pot were cooked in a moment. Mother put the unfinished rice into the pot, and then asked me to stir it up. I thought it was simple, but I didn't expect that I almost broke the pot or didn't fry the rice. Because the eggs were almost burnt, I finally let my mother finish it. The last step is to pour the soy sauce into the pot. I was just about to pour when my mother suddenly stopped me and said, Look at what you have in your hand. Let me see, god! It's vinegar. I was busy bringing the soy sauce, only to find that my mother had already poured the soy sauce into the pot, and the rice was all on the plate.

I really know how hard my mother works every day when she puts the rice on the table and eats her own cooking. I must study hard in the future and don't let my mother worry. Come on! Excellent composition of fried rice 11

Yangzhou's food is world-famous, with various kinds, such as stewed lion's head, braised crayfish and Fuchun steamed buns ... Among them, Yangzhou fried rice, which has a thousand-year history, is famous all over the world, and many foreign friends have a special liking for it. It is said that former US President Nixon is also a loyal fan of Yangzhou fried rice!

The smell of Yangzhou fried rice can be described as refreshing and refreshing. As soon as the waiter brought the fried rice out of the kitchen, the attractive smell lingered on my nose tip. I sucked it hard and the charming taste flooded into my heart. I smelled it carefully. The delicious smell of eggs, the aroma of rice, the mellow smell of ham and the fragrance of chopped green onion made people want to start.

Yangzhou fried rice not only has pleasant aroma, but also has colorful ingredients. I stare at this dish, how charming it is! Full rice is like jade; Brown mushrooms are scattered in the rice; Looking closely, the transparent shrimp hides in the rice, like a naughty baby face; There are fiery red hams and in them, like stars; The protagonist is the golden egg, which is dotted with broken gold, so Emperor Suiyang called it ""