Whenever night falls, the neon lights flash on Zhongzhou Island and Taijiang Pedestrian Street in Fuzhou. Many vendors push their carts and sell special snacks with various fragrances in the streets. Floating in the air.

Among Fuzhou snacks, Jianou Guangbing is the "big brother". The origin of Guangbing is inseparable from the history of Qi Jiajun's fight against Japanese pirates. At the beginning, Qi Jiajun was in a difficult period when fighting against Japanese pirates. The local people used flour, water, and sesame seeds to make a round pancake with a radius of about three to four centimeters and gave it to the army. Because of this allusion, the light cake became famous. The famous traveler Marco Polo made a small cake on the light cake. After modifications, it became the current Western food - pizza. Fish balls are a very favorite snack of Fuzhou people. The fish balls are made of fresh fish and fresh pork. When you bite into it, the soup will overflow and it will be tangy. The aroma of meat and fish is endlessly memorable. The authentic fish balls in Fuzhou have thin and elastic shells, a lot of meat filling and soup, and add a little balsamic vinegar and pepper. The taste is really unforgettable.

Although I am an "Old Fuzhou" person, I have never tasted authentic hot pot paste. I was really addicted to it a few months ago. I came to a snack bar under the Liuyi Ring Island. Although it was still early, the restaurant There are already crowds of people inside. The old Fuzhou people who flock here are all waiting for this special snack. The fat proprietress who is busy in the kitchen speaks authentic Fuzhou dialect and says something to attract people outside the door from time to time. Business. I ordered a seafood hotpot paste, and while I was eating, I listened to the boss lady explain how to make the hotpot paste. It turns out that the hotpot paste is made of dough, with seafood and seasonings such as pepper, mushrooms, onions, and garlic added. Put it into the pot, and when the water boils, quickly scoop up the paste on the side of the pot. The boss lady said that because the paste on the side of the pot is thin and rolled, the soup is clear and not mushy, and the taste is delicious. It was once famous throughout the city. I gently scooped up a spoonful and put it in In your mouth, a rich seafood flavor instantly overflows into your mouth. The light aroma of noodles blends with the strong seafood, and it gives you a glutinous and warm feeling when you chew it.

In Fuzhou, as long as you have the heart to look at it, Look, there are golden and crispy fried oyster cakes, soft steamed buns from Qingxiangju, small and exquisite flat meat, etc. in the vendors' pots. From time to time, the vendors stir the pots and shout out the snacks. They look like flowers there. Under the dark night, the fragrance of snacks is wafting in the air.