1, gale stewed mutton: a bowl of the best stew, pay attention to the color of the soup like tea. As a famous dish in Dazhou, the meat in Dafeng mutton soup is not greasy, and the soup is delicious and refreshing. Mutton soup is mainly superior mutton, supplemented by various side dishes. It tastes tender and tender, and the mutton soup remains fragrant in the rest, which is a good supplement to summer and winter.
2. Steamed fish on stone steps: Steamed fish on stone steps is a special dish in Shiti Town, Dachuan District. Chop fish, and mix with mung bean flour, pea flour, sesame flour, rice flour, Chili powder, pepper, Jiang Mo, soybean, etc. Steam them. This fish is tender and delicious.
3. Dachuan Jiangyang Hot and Sour Chicken: "Hot and sour, fragrant, refreshing and appetizing" has been the food culture of people in eastern Sichuan for thousands of years. In ancient times, there was a saying that "you don't eat hot and sour, not from Tongzhou". This famous cultural meal, Jiangyang Hot and Sour Chicken, is made by selecting excellent authentic chickens from all over eastern Sichuan. Jiangyang hot and sour chicken has excellent ingredients, delicate entrance and endless aftertaste.
4. Dachuan Tricholoma matsutake stewed chicken: Tricholoma matsutake is a pure natural, rare and precious edible fungus, and is known as the "king of bacteria". Stewed chicken with pine mushrooms, mix the delicious mushrooms into the soup, put a piece of pine mushrooms with chopsticks, the entrance is soft and smooth, and then taste the chicken, which is delicious and sweet.
5. Jiang's pumpkin duck: As a unique dish, pumpkin duck has a unique flavor. Pumpkin and duck meat are skillfully combined, and waxy pumpkin and fresh duck meat blend with each other. The entrance is delicate and elastic, and the meat is tender but not firewood, fragrant but not greasy.