The actual requirements for fried chicken should be determined based on the actual situation.

In fact, fried chicken also needs to determine the length of time based on the temperature of the oil and the size of the food being fried.

It is impossible for ordinary families to fry a whole chicken, so here we only introduce fried chicken legs and wings.

1. Fried chicken legs: If the oil temperature is relatively high, it will take about five to six minutes.

If the oil temperature is relatively low, you need to fry the chicken legs in the oil pan for about eight to ten minutes before they are fully cooked.

When frying chicken legs, you should always pay attention to the oil temperature. If the oil temperature is too high, the skin of the fried chicken legs will be burnt, but the chicken will still be raw.

2. Fried chicken wings: It usually takes about 6 minutes to fry until golden brown and floating.

Pick it up and use iron wire or bamboo skewers to pierce the meaty part until it reaches the bone. If there is bloodshot, put it in the pot and lower the heat and fry for a while to enjoy the delicious taste.

What needs to be noted here is that the above foods should be put into the pot one by one when putting them into the pot.

This will prevent sticking.

During the frying process, turn it over appropriately according to the situation so that it is heated evenly.

If you like a crispier skin, you can fry it in two batches and pick it up when it's half fried.

After a few minutes, put it in the pot and fry until done.