Special Festival
"Junpo Festival" is the most local flavor, and it is a traditional folk activity for thousands of years for people in Ding 'an to sacrifice their ancestors and historical heroes, Mrs. Xian. This festival focuses on February of the lunar calendar.
Special food
Ding 'an Black Pig Bone Soup, White Cut Ding 'an Goose, Braised Xian 'gou Small Yellow Cattle, Boiled Ding 'an Black Pork Rib, Nanlihu Beer Chicken, Ding 'an Pozhai Sheep Hot Pot, Ding 'an Peasant Red Bean Pot, Ding 'an Duck Rice, Stewed Pig's Foot by Hanlin, Steamed Nanlihu Shamussel Fish and other foods with the most Ding 'an characteristics are well-known in Qiongzhou and deeply loved by guests from all over the world.
Ding 'an Zongzi
Ding 'an Zongzi was formed in the Ming Dynasty, and it is one of the three famous Zongzi in Hainan. In recent years, since Ding 'an founded Ding 'an Cultural Festival, Ding 'an Zongzi has been exported to inland and overseas, which is highly praised and quite famous. Ding 'an Zongzi can be divided into two types, the one made of glutinous rice is also called glutinous rice Zongzi, and the one made of indica rice is called indica rice Zongzi. The raw materials are selenium-enriched rice and selenium-enriched black pork. Generally, pork is made of seven parts lean meat and three parts fat meat, and rice is prepared with seasonings such as salt and spices. Spread the selenium-enriched zongzi leaves that have been washed in advance, spread a layer of pork, salted duck eggs and rice, then carefully wrap the zongzi leaves and cook them in the pot for about ten hours before they are discharged. The production process is very particular. The zongzi cooked in this way is delicious and fresh, which makes people more delicious. At present, there are many kinds of zongzi in Ding 'an, and there are four representative old brands: Ding 'an Oriental Hotel Black Pork Zongzi, Xintai Lai Black Pork Zongzi, Wenzong Zongzi, Hechao Black Pork Zongzi, and Hsinchu Four Seasons Goose Restaurant Black Pork Zongzi and Xingshun Black Pork Zongzi.