When it comes to Sichuan, a newly-established online celebrity province in China, people may think of the watery and hot girl raised by the "cloud" and the national treasure panda holding bamboo shoots to "pot milk", but for foodies, the first thing that comes to mind is the famous "Sichuan cuisine"! Like Xiaobian, I think of kung pao chicken, saliva chicken and alms chicken. But you know what? The must-eat dishes in Sichuan, that is, the soul of Sichuan cuisine, are actually these four dishes!

1. Mapo Tofu

Mapo Chen is still famous, and tofu tastes best when baked. Mapo Tofu is the first meal of the old Sichuanese in the new year. Mapo Tofu, which comes from the hands of an old Sichuan cook, is full of color, flavor and smooth taste. It is a combination of hemp, spicy, fragrant, crisp, smooth, tender, sugar and fresh. The tired and comfortable board can be swept away in an instant!

second, Sichuan-style pork

Sichuan-style pork is one of the well-known dishes, which is fried with pork hindquarters, green peppers, garlic sprouts and other raw materials. It has a unique taste, bright red color and is fat but not greasy. For friends who are keen on cooking, Sichuan style pork is definitely a dish that can eat three bowls of rice when you brush the drama!

Third, boiled fish

There are thousands of Sichuan dishes. Why can boiled fish stand out? Besides the implication of "more than one year", boiled fish has the effects of keeping out cold, benefiting qi and nourishing blood. Fish is rich in protein, which can adjust the water balance in the body and improve immunity. Therefore, it is not unreasonable that boiled fish has always appeared as Sichuan's annual dish.

4. Fish-flavored shredded pork

There is no fish in the fish-flavored shredded pork, but it is delicious without losing fish. It is said that the inspiration of shredded pork with fish flavor comes from shredded pork with pickled peppers, but the taste of shredded pork with fish flavor is more "gentle" than that of shredded pork with pickled peppers. Its salty, sweet and sour taste is very high, and even Richie Jen, Zhao Liying and other stars are the number one fans of fish-flavored shredded pork.

As an ancient capital with rich cultural heritage, Sichuan's delicious food is really unforgettable. If you also have plans to travel to this online celebrity city, you should not forget to punch in the "soul" of these four Sichuan dishes!

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