If we say time-honored brand

International Hotel (called local international travel agency by locals), Jinfeng Hotel and Manzhouli Hotel are the first-class hotels in Manzhouli. They used to be famous.

Hotels that Manzhouli people prefer to eat now.

Hotpot: Prairie Hotel, Little Sheep, Garden Garden, Meng Xiangyuan and Hu Ba.

Barbecue: Qin Xiangyuan, Meng Xiangyuan, Mantianxiang,

Handmade meat: If you are not afraid of the distance, it is the Nancun tribe, and the urban area is cold in Lubao and Jinjiao (this is more famous).

Western food: 888 western restaurant, post-Baikal western restaurant, Pearl underground western restaurant, Mary western restaurant.

If you want to simply eat some fast food, its famous scenic spots, the fun of food and the big mill (this fast food has been open for more than ten years).

I hope my answer will satisfy you.

2. How to eat cucumber?

Green fragrant melon, wisteria and sun vine can all produce melons.

Lvxiangfei Melon is a mid-early maturing melon hybrid bred by Hua Mao Seed Industry Co., Ltd.. Both the vine and the grandson can bear fruit, and it is easy to set fruit, and it matures about 29 days after setting fruit. The fruit is short pear-shaped, with dark green skin and light green flesh. The average fruit weight is 400-600g, and the sugar content is 18%. Delicious and fragrant. Good toughness, crack resistance, storage and transportation resistance and good commodity. Wide adaptability, the output is as high as more than 4500 kilograms.

: 3 this year. Pictures of green vegetables

The output of the United States is 20% higher than last year, which means that the weight is 1#039; S this year's output is 1.2 south of last year's.

4. What do you eat in Lubao Square?

Downtown, definitely downtown.

I usually order a cage of steamed bread and a bowl of tofu soup, but tofu soup seems to be only available in the morning.

This is another letter from No.1 Middle School. I forgot the specific name of the shop. This is also an ancient name. There are not many old brands in Changzhou, and things like that were destroyed before welcoming Guangxi. Old beef shop, beef vermicelli soup and fried dumpling. Their hot sauce is homemade. I went to the one under Tongji Bridge (south), and I can see it when I get off the bridge. Later, I found one in front of my house.

5. Lubao Square Cuisine

There is only one Lubao Square in Jiangsu, which is located in Suzhou New District.

Greenland Square is located at the intersection of Changjiang Road and Dengwei Road in Suzhou New District. With the help of expressways and planned intercity rail transit, it has become a local commercial, entertainment and office center. Large shopping malls, food streets, entertainment centers, fashion shops, restaurants, entertainment venues, everything. It has had a shopping center in the new district for a long time.

6. How to eat cucumber?

1. Seed treatment of seedlings (1). Put the seeds in hot water at 50℃ and keep stirring. When the water temperature drops to about 28℃, take them out and soak them in 0.3% potassium permanganate solution for 20 minutes. After taking out, wash the seeds with clear water, and then soak them in 25~30% clear water for 5 hours. After the seeds come out of the water, they are washed several times with clear water to wash away the mucus and dirt on the surface of the seeds, then the seed skins are dried, wrapped with clean wet gauze or towels, and germinated at 25~30℃. During germination, turn the seeds 1~2 times a day to make the temperature inside and outside the seed pile uniform. If the water content of seeds is reduced, they can be washed with clear water once a day. After 1 day, the seeds can be sown when the buds grow to 0. 1~0.3 cm.

2 sowing. Put the germinated seeds flat in nutrient pots that have eaten enough water and the water has penetrated, one for each pot, and cover them with 1~2 cm of dry fine soil after sowing. The soil is covered with plastic film, the seedbed is covered with small arch shed, and the arch shed is covered with straw plastic film for heat preservation at night. Seedling management. A. remove the plastic film. When 2/3 of the seeds emerge, remove the plastic film in time. Temperature management. Keep it at 22~30 during the day and at 10~ 15 at night. After sowing, the temperature before emergence is relatively high, about 30 during the day and not lower than13 at night; Before planting, the temperature is lower, 22~26℃ during the day and 10~ 13 at night. C. water management. In addition to thoroughly watering the sowing water, there is no need to water when the soil is not particularly dry at the seedling stage. When the soil water retention is poor and the soil is dry, it can be watered, but the amount of watering should not be too large. After watering, loosen the soil in time

2. After planting the previous crop of vegetables and pulling out the seedlings, thoroughly remove the weeds. Every 667 square meters, 2000 ~ 3000 kg of high-quality decomposed chicken manure, 50 ~ 10 ~ 20 kg of calcium superphosphate, 20 ~ 30 kg of diammonium phosphate, 0 ~ 20 ~ 30 kg of potassium sulfate/kloc-0, and 0.5 kg of zinc sulfate were applied. The above fertilizer should be applied 2/3, and it should be applied in the ditch when ditching 1/3. After fertilization, turn the soil 30 cm deep and then rake it flat. 70% thiophanate-methyl wettable powder or 64% antiviral alum wettable powder 1kg can be applied in the greenhouse where the previous crop is melons and vegetables. Sprinkle fine soil or water evenly on the ground, then dig deep and rake it flat. Row spacing 1m, ridge spacing of 6m, plant spacing of 80cm- 1m, about1/0 plants per mu, and plant spacing of 3*5m. Leave 3 vines and 3-4 leaves to remove the core. Generally about 40 days after sowing, planting is carried out in sunny morning. Apply 5 grams of potassium dihydrogen phosphate to the midpoint of the fixed planting holes, take the seedlings out of the nutrition bowl, put them into the holes with balls, then water them, and ridge them for 2-3 hours after the water seeps down. After closing the ridge, water it with a small ditch to slow down the seedlings.

3. Fertilizer and water management In the case of planting and watering, the emergence of small wax gourd is generally delayed until after flowering and fruiting, so watering is not needed. Water is really needed, and it should be watered with small water. Fresh air and moisture should be released in time after watering, and watering should be carried out in a sunny morning. Don't water the first female flower before and after it opens, so as not to cause the melon to melt. When the first small melon swells rapidly when sitting up, it takes time to water it. After this watering, keep the soil dry and wet. Water is poured every 10~ 15 days, and NPK compound fertilizer 5~ 10 kg is poured every 667m2. When the wax gourd is ripe, properly control the water.

4. Temperature management generally does not release air after planting and before delayed emergence, so as to maintain high temperature in greenhouse and promote delayed emergence. If there is warm and sunny weather during the seedling delay period, the seedlings will wither easily at noon. This is because the root system has poor absorption capacity after planting, and the water transpiration from the aboveground part through the stems and leaves increases, which leads to plant physiological drought. If the plants wither badly, put a piece of grass every other piece in the greenhouse. After wilting disappears, roll up all the grass blocks. If the similar phenomenon occurs again at noon the next day, please shade it again until it disappears and withers. After delayed emergence, the daytime temperature should be controlled at 27~30℃ and the nighttime temperature should be controlled at about 65438 05℃. Be sure to keep the shed clean. If possible, hang a reflective curtain on the back wall of the shed, which can increase the temperature in the shed. (3) Uncover the cover early and uncover it later after fruit setting, so as to prolong the illumination time and ensure the temperature required for photosynthesis, and keep it at 28~30℃ during the day and 15~ 18 at night. After entering April, when the temperature rises, it is necessary to increase the air volume and extend the drying time.

5. Pest control Pests include epidemics, anthrax, viral diseases, aphids, etc. Epidemic prevention can use 30%DT500 times solution or 10% polyoxin 100g spray; 0/000 times of jinggangmycin/kloc-or 400~600 times of mixed solution of copper and ammonium can prevent and control anthracnose; To prevent and treat viral diseases, 20% virus A500~600 times solution or virus A600 times solution+potassium permanganate 1200 times solution can be used, and each strain is 250 ~ 500ml. To control aphids, 3000 times of avermectin 10% or urine detergent (urea 1, washing powder 4, water 400) can be used, and the control effect is good.

7. Lubao delicious restaurant

Hotel oil stoves generally use diesel oil, and some new fuels have many names at present. Composite oil, hydrogen energy synthetic oil, environmental protection oil, etc. In fact, it's all the same way, which is relatively simple. The oil or diesel stove in the hotel is more reliable. Laiyang headline

The names of kitchen fuels in the market can be roughly divided into vegetable oil fuel, white oil, butter, fatty acid methyl ester and so on. Some are called bio-oil and high-energy polymer oil, but they are nothing.