My hometown is Mianyang City, Sichuan Province. In my hometown, there is a well-known delicacy among the locals called Mianyang rice noodles.

Mianyang rice noodles are one of the traditional snacks of the Han people in Mianyang, Sichuan, with a history of more than 1,800 years.

Mianyang rice noodles are related to a great man. His writings have the legacy of Zhuge Liang, and his military skills are as brave as Jiang Wei - Jiang Gongyan, the longest-serving prime minister in Mianyang history. Jiang Gongyan was not only a military politician but also a gourmet. One day, he visited the streets of Mianzhou privately incognito. After tasting Mianyang rice noodles, he suggested that the ingredients should be reduced from coarse to fine to make it more delicious. Once transformed, it formed the unique characteristics of fine rice noodles in the country and spread throughout the province and outside the province. Mianyang rice noodles are regarded as the originator of fine rice noodles.

Authentic Mianyang rice noodles are divided into three categories: red soup, clear soup, and opposite (clear red soup). In July 2021, it was selected into the provincial Tianfu Tourism Food Candidate List in Sichuan Province.

The red soup of Mianyang rice noodles mainly includes beef rice noodles and fat intestine rice noodles.

Beef rice noodles

Fat intestine rice noodles

The clear soup of Mianyang rice noodles is: chicken rice noodles

I am an authentic Mianyang person, but Due to work reasons, I am now in another city. Every time I see these pictures, I feel so hungry and want to have a bowl. . . .

Although there are basically many places selling Mianyang rice noodles now, if you want to eat authentic Mianyang rice noodles, you still have to come to Mianyang. Although there are always imitations, they have never been able to surpass the local ones in my hometown. Mianyang rice noodles. .

This is the memory of my childhood, the taste of my childhood. Until now, every morning, you will see people queuing up to eat Mianyang rice noodles. . .

In my hometown, you can not only eat rice noodles with red soup and clear soup separately, but also rice noodles with opposite pourings. This is what you can eat in other places even if Mianyang rice noodles are opened. Less than. . .

For example: Pork sausage and beef are poured together

Clear red is poured into the soup

Looking at the pictures, I feel very appetizing. Come to Mianyang, Sichuan When traveling, you must try this super delicious breakfast in Mianyang!

As an authentic Mianyang native, I have been influenced by this delicacy since I was a child. I will occasionally cook this delicacy at home. After all, people living in other places sometimes really miss the taste of their hometown. And those outside are not so authentic. Friends who are interested can leave me a message and I can provide you with tips on how to make Mianyang rice noodles!