material preparation
The ingredients for making spring cakes are simple, just prepare the following ingredients:
1. Flour: 500g
2. Oil: moderate amount
3. Hot water: moderate amount
4. Onion: Appropriate amount
5. Salt: Appropriate amount
Production steps
1. Prepare flour, pour the flour into a large bowl, add appropriate amount of salt and mix well.
2. Slowly add hot water, and stir with chopsticks while adding water to form dough.
3. Knead the dough, knead the dough into a smooth ball, then cover it with a wet cloth and let it stand for 15 minutes.
4. Divide the dough into small pieces, and then roll each piece of dough into pancakes.
Brush the pancake with oil and sprinkle with chopped green onion.
6. Roll up the pancake and knead it into a small ball.
7. Roll the ball into a pancake, brush the oil again and sprinkle with chopped green onion.
8. Roll up the pancake and knead it into a small ball.
9. Roll the ball into a pancake, brush the oil again and sprinkle with chopped green onion.
10. Roll up the pancake and knead it into a small ball.
1 1. Roll the ball into a pancake shape, brush the oil again and sprinkle with chopped green onion.
12. Roll up the pancake and knead it into a small ball.
13. Roll the ball into a pancake shape, brush it with oil again and sprinkle with chopped green onion.
14. Roll up the pancake and knead it into a small ball.
15. Roll the ball into a pancake shape, brush it with oil again and sprinkle with chopped green onion.
16. Roll up the pancake and knead it into a small ball.
17. Roll the ball into a pancake shape, brush it with oil again and sprinkle with chopped green onion.
18. Roll up the pancake and knead it into a small ball.
19. Roll the ball into a pancake shape, brush it with oil again and sprinkle with chopped green onion.
20. Roll up the pancake and knead it into a small ball.
2 1. Roll the ball into a pancake shape, brush it with oil again and sprinkle with chopped green onion.
22. Roll up the pancake and knead it into a small ball.
23. Roll the ball into a pancake, brush the oil again and sprinkle with chopped green onion.
24. Roll up the pancake and knead it into a small ball.
25. Roll the ball into a pancake, brush the oil again and sprinkle with chopped green onion.
26. Roll up the pancake and knead it into a small ball.
27. Roll the ball into a pancake, brush the oil again and sprinkle with chopped green onion.
28. Roll up the pancake and knead it into a small ball.
29. Roll the ball into a pancake shape, brush the oil again and sprinkle with chopped green onion.
30. Roll up the pancake and knead it into a small ball.
Bake spring-pancake
1. Roll the balls into pancakes and brush the baking tray with oil.
2. Put the pancakes on a baking tray, and then bake them in a preheated oven at 200 degrees for 10 minute.
3. Take out the baked spring cake, tear it while it is hot, and add some meat, vegetables, sauce, etc. And then roll them into spring cakes.
skill
1. When making spring cakes, the dough should be smooth enough so that the spring cakes can be crisper.
2. Pay attention to the thickness of the bread when rolling it. Too strong will affect the taste.
When baking spring cakes, the oven temperature should be moderate and the time should be controlled well. Excessive baking will affect the taste.
4. When rolling spring cakes, you can add appropriate amount of meat, vegetables and sauces. Add the flavor of spring cakes according to your personal taste.