The origin of the name Napoleon cake is as follows:

Napoleon cake has nothing to do with Napoleon. One theory is that its English name Napoleon is actually a misinformation of Napolitain, which refers to a kind of Napoleon cake. The puff pastry name comes from Naples, Italy, but in the 21st century it was simply written as Napoleon.

It is also said that in the 17th century, a Paris bakery made a bet with someone to make a hundred-layer cake. At that time, it was still very difficult to make a hundred-layer cake, but the master still created it. got this thing. But there is no way of knowing how many layers were built in the end. Generally, only 30 or so layers were built. Is it that the 30 or so layers were too short? Everyone knows that Napoleon was not very tall, and to make it easy to remember, so He was called "Napoleon".

Food Features

The classic French dessert Napoleon Cake (Mille Feuiller) is composed of multiple layers of pastry sandwiched with custard, and has a soft and tender texture. Although the ingredients of Napoleon cake are simple, the preparation method really tests the craftsmanship of the maker. The loose puff pastry should be sandwiched with smooth custard while keeping the puff pastry dry to avoid affecting the crispy texture.

Someone has specially designed a variety of new flavors of Napoleon cake, bringing a new experience to the traditional French May cuisine. The new Napoleon cake is made from novel ingredients such as strawberry, mango, blueberry, raspberry, cherry, chocolate chips, Italian cheese and meringue, including six flavors: mixed fruit, blueberry, honey pear, mango, black forest and Italian cheese. .

In addition to the fresh ingredients and the loose and crisp pastry, the appearance design emphasizes layering and creativity, giving the Napoleon cake a completely new look.