Flammulina velutipes roasted tofu ingredients Flammulina velutipes, Japanese tofu, Pixian bean paste, green pepper, onion and garlic, fresh mushrooms, salt, soy sauce, oil consumption, chicken powder and starch. 1, cut off the roots of Flammulina velutipes, wash them, and blanch them in a pot for later use; Japanese tofu is cut into pieces; Mincing Pixian bean paste may damage the taste and appearance; Shred green and red peppers; Sliced Pleurotus ostreatus. 2. Coat the tofu with tapioca starch evenly, heat the oil in a hot pot, and when the oil temperature is high, add the tofu and fry until golden on both sides. 3. Reheat the hot oil in the pot. When the oil is cooked, add chopped green onion and garlic and stir-fry until fragrant, then add bean paste and stir-fry twice, and then add chopped Pleurotus ostreatus and stir-fry. 4. Stir-fry the mushrooms until they become loose, add appropriate amount of salt, soy sauce and oil consumption, and then add appropriate amount of water. 5. After the water boils, add the fried tofu and stew together for a while, then add the Flammulina velutipes and shredded green pepper and stir fry a little. Add chicken essence powder and thicken powder before serving.

Method of diced Chili chicken: 1. Cut the black pepper chicken into diced pieces, add salt and rice wine and marinate. Slice dried red pepper, chop onion and ginger, and add a little pepper. 2. Heat the oil in the vegetable pot. When the oil is seven layers hot, pour in the mushroom beef, fry until the surface is golden, and remove the mushroom beef. Leave a little oil in the pot, pour in onion ginger, dried Chili, add pepper and stir-fry until spicy.

Stir-fried beef with peas and mushrooms raw materials: lentils 200g, Pleurotus ostreatus100g, beef and mutton 200g, and proper amount of seasoning. Practice: 1. Soak Pleurotus ostreatus in advance and shred; Washing lentils, blanching and drying; 2. Add a little salt, water starch and cooking oil into the beef slices and mix well for pickling; 3. Heat the oil pan and fry the beef until it is 70% mature and popular; 4. Stir-fry shredded Pleurotus ostreatus, add lentils, stew and stir-fry until soft and rotten, then remit to beef and mutton, and serve after seasoning.

Maling potato raw material: potato, seasoning method 1, wash and peel the potato first, and then cut it into strips. 2. Wash potatoes into small pieces and soak them in cold water to soak out unnecessary cassava starch. 3. Put the potatoes into the pot with a colander after the water boils. After cooking again for a few minutes, we can poke the potatoes with wooden chopsticks, and if the potatoes break, we can take them out of the pot. I just opened the colander with cold water, and I don't want to. Pay attention to drain water when mixing ingredients. 6. Add the right amount of salt, sesame oil, pepper noodles, Chili oil, spiced powder and a little chicken essence. If you want to eat spicy food, add millet pepper, sprinkle with onion, fried white sesame seeds, mashed cooked peanuts ~ sugar and vinegar.