Ramen is to Koreans just like rice is to us southerners, and steamed buns are to us northerners. However, Korean instant noodles have weird flavors such as turkey noodles and monster ramen. Why do Korean instant noodles taste so weird?

Maybe it’s the unique eating habits of Koreans.

The spiciness of turkey noodles is not something that most people can bear. I don’t know why turkey noodles are so spicy. Many people can’t enjoy it. Do you think you can stand the spiciness?

Is spicy food a must-have in Korean food life?

I know that Korean kimchi is quite delicious, and it is also spicy. The spicy one has sweetness in it, so I think it’s okay. I don’t know why the turkey noodles are so awesome?

After talking about turkey noodles, there is Yokai Ramen. I have never eaten this noodle, but someone has eaten Yokai Ramen on the live broadcast platform.

When I saw this girl eating it, I thought it was a creamy instant noodle with a strong cheese flavor, but this girl seemed not to be interested in cheese-flavored things.

The soup of Yokai Ramen has the flavor of fermented milk powder, not the authentic sweetness. Isn’t this taste a bit weird?

Why this ramen?

Is it really just a strong smell of monsters?

After seeing the video, I thought this Yokai Ramen might be more popular with children, right?

Anyway, I don’t like noodles, and I don’t like to eat any kind of ramen.

What I prefer to eat is steamed buns. I am an authentic Shandongese, not a big man, and I am less than 1.7 meters tall.

I’m kidding, but Korean kimchi is still delicious, forget about the noodles, whether it’s turkey noodles or monster ramen!

Do you like ramen?

Do you think these noodles are a bit weird?