Recently, in the East featured live broadcast room, think tank expert Wang Zhigang mentioned in the live broadcast that "I never eat prepared dishes, but they are all pig and dog dishes" and rushed to the hot search. Although the studio later responded that the experts were outspoken and did not target a certain industry or individual, this statement still caused a lot of heated discussions.
Is the cooked food healthy after all? Compared with take-away, the hygienic condition of prepared dishes should be better. After all, in the process of making prefabricated dishes, the original ingredients are used, and the healthy concept of low salt and low fat is generally maintained. In the process of cooking, it is easier to control the amount of condiments in combination with the actual situation.
However, for this fresh product, how to control the stability of quality, minimize the amount of additives and balance the taste and the right amount of seasonings needs to be gradually formulated for further improvement.
Personally, I have never bought a prepared dish. Most of the time, I buy my own food and cook for my family. Although my cooking skills are average, my cooking level is also high and low. However, cooking my favorite food with fresh and reliable ingredients is undoubtedly a healthier way of eating than take-away and prepared dishes. The disadvantage is that it sometimes takes time, but compared with wasting time on things such as brushing your mobile phone, playing games and chasing dramas,
Why do prefabricated dishes catch fire?
The internal cause is that prefabricated dishes are time-saving and convenient, which not only fits the fast-paced urban life, but also adapts to the "home economy" of young people.
As for external factors, first, policies are strongly blessed, such as the policies recently introduced in Guangdong.
What do you mean by prepared food?
"Prefabricated dish" is a kind of banquet dish, wine and restaurant specialty dish, which is very complicated in the process of making dishes. According to the different characteristics of ingredients, we adopt different cooking methods, use modern standardized kitchens for centralized production, use quick-freezing technology for preservation, simplify the steps, pass sanitary and scientific packaging, and then use cooking methods such as heating or steaming to serve as convenient and special dishes. Generally speaking, there are two kinds One is to prepare all the materials needed to make a dish, cut vegetables, cut meat, prepare seasonings, and then package. You can buy it and fry it directly. One is to make it in advance, such as "Braised Lion Head", which has been made in advance. It's a finished product and can be bought for heating. As a "good recipe" for banquet meal replacement, low-priced prefabricated dishes are bound to sell well. Recently, the concept of prefabricated vegetables has become a hot spot in the market. On the one hand, the survey summary from Delis shows that it is expected that the company's income from pre-cooked dishes will double in 2022. On the other hand, as local festivals and Spring Festival holidays are coming, it is expected that the demand for pre-cooked dishes will stimulate sales promotion. Judging from the market scale, it is predicted that China's prefabricated vegetable industry is expected to become the next trillion catering market in the next 3-5 years, because prefabricated vegetables simplify the production process and cater to the lifestyle of young consumers in the fast-paced life. Aauto fast food, instant food, lazy food and semi-finished food are all named "prepared food" Pre-cooked food products can be subdivided into four categories, which can be divided into ready-to-eat food, hot food, cooked food and prepared food according to different processing levels. Ready-to-eat food can be eaten directly after opening, that is, it needs to be prepared, seasoned and cooked by itself, and it is the prefabricated dish with the most operation links in the four categories. There are quite a variety of prepared dishes, such as stewed horseshoe lion's head, Buddha jumping wall, braised peanut pig's hand, braised beef brisket, spicy crayfish, chopped pepper fish head and other complex and difficult dishes have been made into prepared dishes. This year's "double 1 1", the prepared dishes are among the "10 big trend items" released by Tmall New Life Research Institute. According to Tmall data, during the "double 1 1" period this year, the sales of pre-cooked dishes including semi-finished dishes and fast-food dishes were hot, and the turnover increased by about 2 times year-on-year. Guangdong cuisine, Sichuan cuisine, Hunan cuisine, Northwest cuisine and other classic cuisines have all introduced semi-finished dishes. According to the consulting data of Ai Media, the scale of assembled vegetable market in China in 20 19 is about 244.5 billion yuan. In 20021year, the scale of China's prefabricated vegetable industry is estimated to be 345.9 billion yuan, up 18 1% year-on-year. It is predicted that China's assembled vegetable market will maintain a rapid growth rate of about 20% in the future, and the size of assembled vegetable market will reach 5165 billion yuan in 2023. In the next six to seven years, the scale of China's prefabricated vegetable industry is expected to reach more than 3 trillion yuan, becoming
What's the difference between prefabricated vegetables and quick-frozen ingredients?
Quick-frozen ingredients are still dominated by single ingredients, and there is no cooking, only frozen preservation.
Compared with quick-frozen ingredients, prefabricated dishes have a variety of ingredients mixed and matched. Seasonings and side dishes are often added to prepared dishes. At the same time, the ingredients themselves have been cooked, and in addition to freezing and keeping fresh, there are more requirements for the taste.
What dishes are prepared?
Hometown Four Seasons Sauce Keel, Yonggao Fish Cake, Xiuwen Duck Tongue, Fandu Daji Pork Steamed, Jinen Black Rice Series Products, Maifeng Glutinous Rice and Yam Chicken, Chenxi Abalone Beef Rice, Baizhentang Buddha Jumping Wall, Chopsticks, Dried Bamboo Shoot Duck Pot, Shuangkang Boned Lemon Chicken Feet, Tea Stewed Huaiyang Lion Head, Yellow Fisherman Pepper Pork Belly Chicken, Kitchen Self-heating Rice, Yellow Fisherman Net Yellow Croaker,