Ten famous dishes of China Qingzhen cuisine, try to have a different flavor.

is one of the most distinctive cuisines in China cuisine. It is like honey, mainly made of mutton, and its cooking is mainly soft-fried, with a sour and spicy taste. It is characterized by the shape of preserved apricot, bright red juice, soft meat, sweet as honey and slightly sour aftertaste.

Xinjiang saute spicy chicken

Xinjiang saute spicy chicken is a famous regional dish created by educated youth in Xinjiang, which originated in the late 198s. The main ingredients are chicken pieces and potato pieces, cooked with belt noodles. The dishes are brightly colored, including smooth and spicy chicken and soft and sweet potatoes. They are spicy and fragrant, coarse and fine, and economical. They are good for friends and relatives to eat.

Roasted lamb chops with honey sauce

Mutton is warm, and often eaten in winter can not only increase human body heat and resist the cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digest, and play an anti-aging role. Therefore, this secret roast lamb chop has a good health care effect.

Hand-grabbed mutton

Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Uygur and other ethnic groups in northwest China. It is said that hand-grabbed mutton has a history of nearly a thousand years and was originally named after eating it with hands. There are three ways to eat, that is, hot (after slicing, steaming in a cage and dipping in triple oil), cold (directly dipping in refined salt after slicing) and fried (frying in a pan and eating while frying).

Braised oxtail with Muslim sauce

Braised oxtail with Muslim sauce is a delicacy, and its raw materials are oxtail, sesame oil, cooking wine, soy sauce and sugar.

Hot beef heart

Hot beef heart is a delicious food made with beef heart as the main ingredient.

Pleurotus nebrodensis in abalone sauce

Pleurotus nebrodensis in abalone sauce is a delicious food made with Pleurotus nebrodensis as the main ingredient.

Xinjiang-style beef jerky

Xinjiang-style beef jerky is a delicious food with beef as the main ingredient.

Roast Whole Lamb

roast whole lamb is a kind of traditional meat products for ethnic minorities in inner Mongolia and Xinjiang. Roast whole sheep (Mongolian "Wuben", "Haoni, Xirina") is a famous dish for Mongolian guests. Color, fragrance, taste and shape are all available, so it has a unique flavor. Roast whole lamb originated from Mongolians.