A complete book on steaming frogs

The frog was skinned and eviscerated, and its head, tail and claws were cut into small pieces.

Second step

Illustration of steamed frog

Then add sugar, salt, oil, corn starch, soy sauce and shredded ginger.

Third step

intensive mixing

Fourth step

Fill the rice cooker with water, boil it and add the seasoned frog.

Step five

How to eat steamed frog?

Steam for 8- 10 minutes, then open the lid.

Step 6

How to cook steamed frog?

Take it out and enjoy it.