Luoyang's delicious specialties can take you away from Luoyang, a city full of history and cultural heritage, and also a city of gourmet food.

Here, there are many delicious specialties, which not only taste unique, but can also be taken away, which is an integral part of tourists' travel memories.

The first specialty is Luoyang sweet and sour lotus root.

Lotus root is one of Luoyang's specialties, and the sweet and sour lotus root is a very popular delicacy.

Because the production process is very complicated, it is difficult for tourists to try making it at home, so many people take it home as gifts to share with relatives and friends.

The second specialty is Luoyang fat rabbit meat.

Fatty rabbit meat is known as "the best meat in the Central Plains", and its unique flavor and taste are deeply loved by tourists.

Fatty rabbit meat can be cooked in many different ways, such as stewing, boiling, roasting, stir-frying, etc.

Tourists can buy it home and cook it themselves, or they can go to restaurants in Luoyang to taste authentic fat rabbit meat.

The third specialty is Luoyang beef jerky.

Luoyang beef jerky is a very popular snack that is carefully made from fresh, high-quality beef.

With delicious taste and pure taste, it is praised by tourists as the best companion for "eating in Luoyang".

Whether you taste it yourself or give it to relatives and friends, Luoyang beef jerky is a good choice.

Luoyang's specialties are rich and varied.

When traveling to Luoyang, tasting delicious food has become a must for tourists.

Luoyang's specialties are not only delicious, but can also be taken away. You might as well choose some to take home and share with your classmates and friends.