Ingredients for ginseng stewed chicken: 1 gram of fresh ginseng, 1 hen, 1 gram of ginger, 1 gram of red dates, 1 wolfberry, water and a little salt.

Step 11: Prepare the ingredients: 1 gram of fresh ginseng, 1 gram of hen, ginger slices, red dates, wolfberry, 1 gram of water and a little salt.

Steps: Wash the chicken and chop into large pieces to control the moisture and set aside.

Step 1 Use a ginger brush to wash off the sludge and then crush it.

Step: Use a small brush to brush the sediment on the surface of the ginseng and set aside.

Steps: Wash the red dates, cut them in half and take out the red dates.

Steps: Put the chicken pieces and ginger into a casserole, add an appropriate amount of water and bring to a boil over high heat.

Step: Use a slotted spoon to remove the blood foam on the surface.

After removing the blood foam, cover and simmer over low heat for about an hour.

Add ginseng, red dates and wolfberry and continue to simmer for about half an hour.

Steps: Stew until the ginseng is mature and soft and turn off the heat.

Steps: Take out, season with salt and eat hot.

Steps to stew chicken with ginseng is a common and simple method.

Chicken is nutritious and has high protein content. The meat is fresh and tender, easy to digest and absorb, and can strengthen the body and relieve malnutrition.

Ginseng has the effect of replenishing vitality, strengthening the spleen, replenishing the lungs, promoting fluid production, calming the mind and improving intelligence.

You don’t like the taste of wolfberries in soup.

Finally, you can add wolfberry.

It tastes more delicious when cooked in sand.

The stewing time should be adjusted according to the conditions of the ingredients.

As soon as autumn arrives, major pharmacies are clamoring for cream ginseng as various supplements.

Various follow-ups caught up with ginseng this year.

Ginseng has the functions of replenishing vitality, strengthening the spleen, replenishing the lungs, promoting fluid production, calming the nerves and improving intelligence.

It is mainly used to treat deficiency caused by insufficient vitality, lung, spleen, heart and kidney, fever, thirst, qi deficiency, injury, external qi deficiency or excessive internal heat.

Stewed chicken with ginseng is a common and simple method.

Chicken is nutritious and has high protein content. The meat is tender and easy to digest and absorb. It can strengthen the body and relieve malnutrition.

It also has a good health care effect on anemia, irregular menstruation and fatigue.

I ate three fresh ginseng, but just wanted a simple ginseng chicken soup.

When the chicken was in the pot, I thought of red dates and wolfberry, so I added it with ginseng to add some color to the chicken soup.

Slice the ginseng and cut the chicken into sections and wash.

Put the two ingredients into a casserole, add an appropriate amount of water, add ginger, onion, cooking wine, peanut oil and bring to a boil over high heat. Remove the foam on the noodle soup, then simmer over low heat for an hour and finally add salt.

Nutritional value: Ginseng is mild in nature and tastes sweet, slightly bitter and slightly warm.

It can replenish vitality, rejuvenate pulse, strengthen the spleen, benefit the lungs, produce body fluid, quench thirst, calm the mind and improve intelligence.

The chicken was sweet and mild.

It can warm the body, nourish the spleen, nourish qi and blood, nourish the kidneys, nourish essence and dispel evil heart.

However, due to the different functions of ginseng, you should pay attention to the selection of ginseng when making soup.