Recommend six delicious ways to stew pig's trotters:
First, stewed pork feet with peanuts.
Ingredients: trotters, peanuts in red, green onions, peeled garlic, ginger slices, salt, rock sugar, soy sauce, oyster sauce and tomato sauce.
Practice steps:
1. Split the whole pig's trotters from the middle, cut them into uniform chunks horizontally, and soak peanuts in salt water for 3 hours in advance;
2. Put the pig's trotters in a cold water pot and heat them until they boil, then take them out and drain them;
3. Stir the crystal sugar and water in an electric cooker, boil it into syrup, add pig's trotters and wrap it with sugar;
4. Add soaked peanuts, add onion, garlic cloves, ginger slices, soy sauce, oyster sauce and tomato sauce, add two bowls of warm water, heat until boiling, deflate, and then turn off the power for 8 minutes;
5. Open the pot cover, turn the pig's trotters over, cover them, heat them for 8 minutes according to the above method, and then turn off the power supply to serve.
Second, stewed pig's trotters with soybeans.
Ingredients: pig's feet, soybeans, dried peppers, prickly ash, star anise, onion, ginger, soybean sauce, soy sauce, cooking wine, salt and crystal sugar.
Practice steps:
1. Boil water in the pot, blanch it in the pig's hand until it changes color, then take it out and drain it;
2. Add a little more oil to the pot than usual and heat it to 30%. Stick to medium and small fire, add dried Chili and pepper to stir-fry until fragrant, and then add rock sugar; Stir-fry the rock sugar until it is dissolved, pour it into the washed pig's hand and stir-fry evenly; After the pig's hand is colored, add onion, ginger and star anise;
3. Add cooking wine and soy sauce, and continue to stir fry over low heat; Stir-fry until the pig's hands turn brown and red, and add soybeans; Add boiling water to the pig's hand and boil the soup over high fire;
4. Skim the floating foam on the surface, put it in soybean sauce, cover it and simmer for half an hour on medium heat until you can easily pierce the pig's hand with chopsticks, and add appropriate amount of salt according to your personal taste.
Third, stewed pork feet with yuba.
Ingredients: yuba, trotters, seasoned garlic, ginger slices, star anise, soy sauce, braised sauce and sugar.
1, the yuba is torn into small pieces with clear water, and the trotters are washed and added with water;
2. Ginger, garlic and aniseed are ready;
3. Put oil in the pot until the oil bubbles, and add yuba;
4. Fry the yuba to golden brown, immediately soak it in cold water until it becomes soft, then take it out and drain it for later use;
5. Stir-fry the trotters in a white pot (a pot without any seasoning), and squeeze out the water in the trotters (pour off the remaining water) until the trotters are cooked to dryness and golden yellow.
6. Leave a little oil in the pot, put ginger, garlic and star anise in the pot and fry until it tastes good;
7. At this time, pour the golden trotters into the pot and stir fry;
8. Stir-fry for a few minutes, add fried yuba, 1 teaspoon salt, a little white sugar to taste, soy sauce and stew juice, pour in water without trotters, cover with high fire and simmer for about 40 minutes, turn over halfway and stew until soft and rotten.
Four, yam corn pettitoes soup
Ingredients: 1 pig's trotters, 2 colored corns, 2 yams, 10 jujube, 1 small handful of peanuts, 2 slices of ginger, 1 onion, appropriate amount of Chinese liquor, salt and a few drops of balsamic vinegar.
Exercise:
1. Roast pig's trotters on the fire and wash pig's hair.
2. After washing, cut it between the two big hooves. Stand up and chop, cut off the big tendons, and then cut the pig's trotters into four and a half.
3. Don't put oil in the pot with small fire, put the pig's trotters into small fire and cook until the skin is slightly yellow.
4. Put pig's trotters and a large piece of ginger (crushed) into cold water, add a proper amount of white wine, and boil over high fire.
5. Cut the corn into pieces; Chinese yam peeled and cut into sections.
7. Take out the trotters, wash them, put them in a pressure cooker, add red dates, peanuts, corn pieces and yam segments, then add water without ingredients, add a few drops of balsamic vinegar and press for 30 minutes.
8. After exhausting for 30 minutes, sprinkle appropriate amount of salt and mix well, and then skim the oil on the upper layer with an oil skimmer. Sprinkle with green chopped green onion.
Five, stewed pig's feet with potatoes
Ingredients: 600g trotters, 300g potatoes, 65438+ 0 star anise, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of oyster sauce and appropriate amount of peanut oil.
Exercise:
1. Cut pig's trotters, wash them and blanch them for later use.
2. Peel the potatoes and cut them into large pieces for later use.
3, from the oil pan, stir-fry the trotters, add soy sauce, and color the soy sauce.
4. Add water to the pig's trotters, bring to a boil, and simmer slowly 1.5 hours.
5, add potatoes, stew for half an hour, and add the right amount of salt and oyster sauce to adjust the taste.
6. After potatoes and pig's trotters are stewed, it is enough to collect thick soup on the fire.
Six, angelica and astragalus pettitoes soup
Ingredients: 650g of trotters, 30g of astragalus, 5g of Chinese angelica10g, 5g of red dates, 5g of salt, 20g of ginger10g of yellow rice wine and 3g of pepper.
Exercise:
1, trotters must be selected with tendons, washed and cut into pieces.
2. Add water to pig's trotters, add ginger slices, add10ml yellow wine and cook for10min.
3. Add water to the electric pressure cooker without trotters, add all seasonings except salt, add 20 ml of yellow rice wine, and cover the lid with trotters.
4. Don't open the pressure valve after stewing, let it naturally depressurize, then open the salt, don't pressurize it again, and continue stewing for 5 minutes.
5. Sprinkle a little chives when serving.
Tips:
1, has a good nourishing effect, and can replenish qi and blood, beauty beauty, etc.
2. Seasonings such as longan and apple can also be added.