Sauce-flavored cake

Preparation of ingredients: hand-grabbed cake, seasoning

1. A spoonful of bean paste, oyster sauce, starch, half a spoonful of sugar, a spoonful of tomato sauce, a little spiced powder and a bowl of water in a bowl are stirred evenly

2. Garlic is not fragrant, pour in the sauce

3. Stir-fry until it is thick and full, and fry the cake in hand

4. Brush with sauce, sprinkle with chopped green onion and white sesame seeds and cut into pieces.