Boil the water, put it in the washed Sophora japonica and then put it in the prepared batter. After cooling down, the hall is fragrant, even more fragrant than the first-class jasmine tea. I feel flowers in my mouth all day after eating.

2. Sophora japonica:

Put Sophora japonica in boiling water once, then fry it in oil, add a little salt and vinegar, and pour it into a plate, which is like a plate of broken jade. It is not only pleasing to the eye, but also delicious in color and flavor, which greatly increases appetite.

3. Sophora japonica cake:

Wash Sophora japonica with clear water, add some dry flour, mix well and put it in a steamer. When the fragrance overflows, it will be cooked. The cake is soft and crisp in your mouth, and My Sweetie's aftertaste is endless, as if the locust tree has entered your insides. ...

4, glutinous rice stuffy rice:

Pick some half-opened Sophora japonica flowers, the petals are not delicious, and some dust has fallen. Rinse Flos Sophorae Immaturus with clear water, air for a while, put in a pot, pour in flour and stir well. Cover each flower with a layer of flour, put an emery cloth on the steamer, then pour in Sophora japonica, stick a few air holes in the pile of Sophora japonica with chopsticks, and steam ten kinds on the fire. Put it in a pot, stir and disperse, let it cool, add oil, onion and ginger to the pot, and put salt out of the pot. There are pickles and soup.