Taiwanese oyster omelette prefers to use eggs.

The fried oyster omelet is elastic and translucent. When eating, it is topped with miso and some with tomato sauce.

In fact, many snacks have become very famous after arriving in Taiwan, because Taiwan is very good at publicity, and many foreigners come to Taiwan and like to eat Taiwanese delicacies and snacks. They will promote them when they return to their countries. Over time, everyone thinks that these snacks are Taiwanese.

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Too many people in the mainland follow other people's recipes and blindly imitate their sauces when business is good. As a result, the taste in Shenzhen is almost the same as that in Xiamen!

Do you think it will be fine?

Just don’t say it’s better than the place of origin.

Daku Island was once an isolated island in the sea. It was not until July 1970 that two cross-sea dikes of more than 1,100 meters were built to connect Daku Island to the mainland.

It’s both! Most Taiwanese immigrated from the mainland. The two sides of the Taiwan Strait have the same blood, the same culture, and the same language. There is no need to differentiate between each other. I have been eating oyster omelette since I was a child and didn’t bother to find out where it came from? Anyway, it tastes sweet in your mouth and feels good in your heart.

That's right.

There are also (fried rice) glutinous rice, (soaked overnight in advance) meat, dried seafood, carrots, green beans, mushrooms, cashews, etc. The whole process must be stir-fried using a wood-fired stove.

Don’t stop for a moment until it’s cooked!

Usually it takes 4 to 5 turns.

Also pay attention to the temperature of the firewood.

A unique delicacy in the Zhangban Dongyuan area of ??Taiwan Business District, it is made with fresh small yellow croaker, eel and sweet potato powder, fried in oil and eaten hot.

There is a freshly made one next to the Guandi Temple on Dongyuan Street.

Beef soup is a kind of soft soup. It uses the leg meat of the cow, cuts it along the fiber of the beef, and beats the beef by hand. It cannot be done very quickly. It needs to add water to make the beef delicious and chewy, and then add starch.

The soup is thick and flavourful, fragrant but not greasy.

The fried buns at the entrance of Shuimen Alley and the Health School are cheap and clean. The original "Fu Ren Yi Jian Bao" can be bought at a snack bar next to the health school.

There are many authentic delicacies in Quanzhou hidden in the alleys. There are many such alleys along West Street and Zhongshan Road, such as Goldfish Alley, Shuimen Alley, Rouge Alley, etc.