The method is as follows: 1. Prepare 3 free-range eggs and break them into a bowl, add a small spoonful of salt (be sure not to add too much salt); 2. Use a whisk to stir thoroughly until there is no egg white; 3. Do

For steamed eggs, the ratio of eggs to water is generally 1:1.5. Use hot water around 60°, do not use cold or boiling water directly.

My three eggs are about 180 grams and I used 270ml of hot water; 4. Slowly pour the hot water into the egg liquid and beat evenly while pouring; 5. After the water and egg liquid are mixed evenly, you can see that there are a lot of

Small bubbles, now let's filter them with a dense mesh.

Filter out the small air bubbles. After the steamed eggs are steamed, honeycomb holes will not easily appear; 6. After the water boils, put it in the pot and cover it with a plate. It is simpler and healthier than using plastic wrap. Turn to low heat and steam for 9 minutes; 7.

When steaming the eggs, you can cut some green onions; 8. Do not open the lid immediately after the time is up, turn off the heat and simmer for 5 minutes before opening the lid and take it out; 9. The steamed eggs made according to this method are very successful, and you can see that they are very fresh and tender.

It is smooth and will bounce when you shake it; 10. Finally, add a spoonful of light soy sauce, a spoonful of sesame oil, sprinkle with an appropriate amount of chopped green onion, and a delicious, nutritious steamed egg is ready.