First, crayfish with garlic is a taste that many young people like very much now, because for some young people who don't like spicy food, it is the best choice, neither too spicy nor too delicious. So how did it do it? Is to cut garlic into mashed garlic for later use, and garlic needs to be used in large quantities. First, stir-fry the garlic to the public guide, then add the crayfish, add some seasoning after stir-frying, and finally add the garlic to make a perfect garlic crayfish, which is very delicious.
Second, spicy and spicy crayfish For some crayfish that like to eat spicy food, we need to prepare 500 grams of crayfish, add oil, appropriate amount of onion, salt, vinegar, chicken essence, garlic sauce, and add cooking wine to deodorize. The most important thing at this time is to add spices. If you can't cook spicy sauce, you can choose to buy spicy sauce in the market to fry crayfish. In this way, we can make spicy crayfish for us, which solves the taste of spicy crayfish at the same time and has more flavor. So spicy crayfish is also a delicious practice.
Third, tomato crayfish Some people like to eat sweet and sour, you can make tomato crayfish, and tomato crayfish is also very good. It is similar to the above operation, except that we need to add a lot of ketchup to make the whole crayfish according to the taste of tomatoes. Try it after cooking. If the salt is not enough, you can add some salt. Sprinkle chopped coriander before cooking, which will be more delicious. So tomato crayfish is also very popular with the public. These are some simple suggestions for Bian Xiao to do a good job in crayfish.