Dacige sesame oil

Dacige sesame oil has a long history and a long history.

Daci Pavilion sesame oil began in the third year of Baoqing in the Southern Song Dynasty (AD 1227) and was originally produced in the sesame oil workshop in Daci Pavilion Zen Temple. In the 30th year of Qianlong's reign in the Qing Dynasty (AD 1765), Emperor Qianlong passed through Baoding. Due to a chance encounter, Daci Pavilion sesame oil was appointed by Emperor Qianlong as his royal meal.

Dacige sesame oil is made of high-quality ingredients and rigorous workmanship. It uses selected sesame as raw material and uses a small stone mill to process it using a special process. It maintains the traditional and simple flavor of sesame sesame oil. Its color is brown-red and clear. Translucent and long-lasting fragrance.

Adhering to the long history of the ancient temple, Dacige sesame oil is made from selected sesame seeds and is processed using a small stone mill using a special process. It maintains the simple flavor of sesame sesame oil. Its color is brown-red, clear and translucent, and its fragrance is long-lasting. . Dacige sesame oil has been passed down from generation to generation. Although the years have changed, its flavor remains the same.

With its profound historical and cultural heritage and excellent intrinsic quality, Dacige sesame oil has been baptized over the years and has been passed down to this day, becoming a treasure of the traditional vegetarian culture of Baoding, an ancient city.

Dacige Plain Noodles

Dasige Plain Noodles began in the third year of Baoqing in the Southern Song Dynasty (AD 1227). They were originally produced in the Zhaitang of Dacige Zen Temple and are 800 years old. history.

Dacige vegetarian noodles belong to the Buddhist category, that is, vegetarian food in temples, which emphasizes simplicity and skillfulness.

Daci Ge’s plain noodles are known as the noodles that are eye-catching, appetizing, and inspiring.

Noodles that are eye-catching: A good appearance is the first criterion for Dacige plain noodles. Dacige plain noodles emphasize appearance, shape and color matching. White noodles, brown soup, served with green vegetables, tomatoes, and mushrooms to increase appetite.

Appetizing noodles: Mainly in the preparation of soup. As the saying goes: Noodles are in the taste, taste is in the soup, and the soup shows its strength. Taste is king. The noodle soup needs to be simmered, supplemented by healthy wolfberry, jujube, angelica, ginger and other seasonings. After several hours of blending and cooking with civil and military fires, the auxiliary ingredients are completely released into the soup, making it rich and deep, forming the unique originality of Daci Ge plain noodles. Taste!

Inspiring Noodles: Good noodles have their own good taste. The flour of Dacige Plain Noodles is made from wheat heart. Daci Ge sesame paste is a condiment that has endless aftertaste!

What you eat at Dacige Soup Noodles is not only the taste, but also health, merit, culture, history, and inheritance!

Dacige pickles

Dacige pickles began in the third year of Baoqing in the Southern Song Dynasty (AD 1227). The founder was He Boce, the younger brother of He Boxiang, Duke of Yi of the Yuan Dynasty. In the 30th year of Qianlong's reign in the Qing Dynasty (AD 1765), Emperor Qianlong tasted Dacige pickles and praised them greatly, so he appointed Dacige pickles as his royal meal.

Dacige pickles are made with traditional craftsmanship, with fine workmanship and sophisticated ingredients.

Dacige Pickles purchases raw materials and strives to be excellent, regardless of the price. For example, when purchasing small carrots, the price will vary, but they must remain tender and crisp. When buying chive flowers, you need fresh and pure flowers without flower seeds or flower bells. But the purchase price is often twice as high as ordinary chive flowers. If the finished product made from such raw materials is of high quality, there will be no firewood and no dregs of food.

In order to ensure the pure taste of Dacige pickles, the sales process has strict requirements. The pickles must be stored in the sauce vat, and as many as they are sold come out of the vat, from the vat to the customer's hands in a very short time.

Dacige pickles are rich in nutrients and come in many varieties, including Dacige pickled melons, Dacige pickled eight-treasure vegetables, Dacige pickled cucumbers, Dacige pickled radish, Dacige pickled ground dew, and Dacige pickles. Thirty varieties including five-spice glutinous rice dumplings and Daci Ge sauce peanut kernels.

For hundreds of years, Dacige pickles have not only retained the fine tradition of their northern flavor, but also gradually absorbed the specialties of southern pickles and formed their own unique production technology. They have always maintained sweetness, saltiness, tenderness and crispness. The rich flavor of soy sauce and the taste of old age.

Daci Pavilion Pastries

Daci Pavilion ranks first among the "Eight Scenic Spots in Shanggu" with the reputation of "Shi Pavilion Lingxiao" and has become a symbol of the ancient city of Baoding. , never came to Baoding". Daci Pavilion has been a Buddhist holy place since ancient times and is now a national key cultural relic protection unit.

The Daci Pavilion Pastry Shop began in the third year of Baoqing in the Southern Song Dynasty (1227 AD). Dacige pastries have a long history and are passed down from generation to generation. They are delicious, colorful and unique in flavor.

Dacige pastries include two categories: pastries for external use and pastries for internal use. They pay attention to eating and baking them now, with good taste and unique flavor.

External pastries are mainly used for tribute, gifts, rewards, etc.

The pastries for home use are divided into five categories: seasonal pastries, perennial pastries, door-to-door pastries, banquet pastries, and holiday pastries, each of which has its own unique characteristics.

Seasonal pastries are made according to the blooming seasons of flowers, including vine flower cakes and lily cakes in spring; mint cakes and mung bean cakes in summer; chrysanthemum cakes and osmanthus cakes in autumn; carrot cakes and bean paste cakes in winter wait. The year-round pastries include Dasuhe, chrysanthemum cakes, Lily cakes, etc. Door-to-door pastries are specially prepared to entertain guests at your door, such as cups and marshmallows. Banquet pastries are made according to the nature of the banquet. For example, birthday banquets use "Shou" cakes, "Ruyi" cakes, etc. Holiday cakes include Lantern Festival, moon cakes, etc.

Dacige pastry is the crystallization of the wisdom of working people of past generations and a treasure in Baoding’s traditional food culture!