I. Material preparation
Casserole powder materials mainly include pork bone soup, rice flour, Chili sauce, pork belly, bean skin, tofu, onion, ginger, garlic, salt and chicken essence.
Second, the steps of practice
1. Pork belly treatment: clean it, cut it into small pieces, cook it in warm water, then put it in water soaked in soy sauce, cooking wine and sugar, cook it until the meat turns yellow, then take it out and drain it for later use.
2. Separate treatment of bean skin and tofu: cut bean skin and tofu into small pieces, sprinkle with a little salt, and fry in oil until golden brown.
3. Making pig bone soup: blanch the pig bone in boiling water and skim off the floating foam; Add ginger slices, chopped green onion, garlic paste and other condiments, pour in enough water, turn to low heat and cook slowly until the pig bones are dissolved, and filter out the pig bone residue for later use.
4. casserole powder seasoning: Add appropriate amount of oil into the casserole, add ginger and garlic until fragrant, and then add appropriate amount of Chili sauce to stir-fry red oil.
5, casserole powder into the pot: add a proper amount of pork bone soup, add rice flour and processed pork belly, bean skin and tofu, slowly boil, season with salt and chicken essence, sprinkle with chopped green onion.
Third, tips
1, casserole powder ingredients are added according to personal taste, and can be increased or decreased as appropriate.
2. Pay attention to the heat when making pig bone soup, and cook it for enough time to ensure that the boiled pig bone soup is rich in color.
3. Chili sauce can be made now or bought in the market. Now, you need to fry the peppers, prickly ash and bean paste in a pan, then add the soy sauce, salt, sugar, ginger, garlic and other condiments and stir until the color becomes dark.
4. Rice noodles should be soaked in advance, and the cooking time should be determined according to different brands and quality, so as not to cook too soft or too hard.
In a word, casserole powder's production needs patience and skill, as well as enough care and enthusiasm. I hope the above methods and techniques can help you make delicious casserole powder.