What are the delicious foods in Seda?

Seda is a Tibetan-inhabited county located in Garze Tibetan Autonomous Prefecture, Sichuan Province. It is known as "the first county in eastern Tibet and the hometown of beef" " known as. At the same time, Seda is also a gourmet place, with many delicacies worth trying for tourists.

The first delicacy is Seda hotpot. It is a unique way for Seda people to eat hot pot. People who like spicy flavor must try it. Hot pot is generally made from beef, vegetables, tofu, mushrooms, etc. It is delicious, spicy and delicious.

The second delicacy is sedar finger meat. This is a Tibetan specialty dish. After grilling pork or beef, it is stuffed into a flatbread. When you bite it, you will get a strong meaty aroma, which will make you appetite.

The third delicacy is Sedar beef jerky. It is a favorite of local residents. It is made from high-quality yak meat on the Qinghai Plateau and marinated with various seasonings. Beef jerky has a unique taste. When you take one bite, it is crispy on the outside and tender on the inside, and full of fragrance.

In short, if you want to taste authentic Seda food, you can go to a local small restaurant or ask a local for a recommendation. These delicacies are not to be missed and will leave your tongue full of admiration.