The first is the unique Shaanxi characteristics of Gaoling. Different from other ordinary pasta, Shaanxi small noodles are thin and long, and the soup is delicious. Noodles are thin and flexible, with relatively little tension. If you gently suck them with your mouth, they will be swallowed and the fragrance will overflow. The soup head is made of vegetarian noodles, beef bones and other raw materials. It smells good and tastes sweet. On the basis of Shaanxi noodles, there are many improved versions, such as food with less oil, less salt and low calorie.
Followed by bone soup and red oil steamed buns. This delicious food combines the food culture of Han, Hui and Manchu nationalities, and is very beautifully made. First of all, we should choose the best flour and bones, and use firewood to boil water to make delicious bone soup. Then use walnut oil, Chili powder, etc. To cook red oil with excellent fragrance, soak steamed buns in boiling soup, which can absorb the taste of bone soup and red oil well and make people have an appetite.
Finally, oil sprinkled noodles. This is one of the representatives of traditional Shaanxi pasta and Shaanxi snacks. It is characterized by the elasticity and taste of noodles, served with side dishes such as mustard tuber, soy bean curd, cooked sesame seeds and peppers, and then sprinkled with thick lard and red oil. If you eat it in one bite, the two oils will immediately come out of generate, which is spicy and delicious and exciting. In addition, there are many varieties of oil-sprinkled noodles, such as roasted noodles, vegetarian noodles and bean noodles, which have their own characteristics and are worth a try.
The above three kinds of cuisines are the most representative cuisines in Gaoling. In Gaoling, you can taste the best Shaanxi noodles, red steamed buns with bone soup and oil-sprinkled noodles in the most authentic shops, which will make your trip more exciting.