1. spring soup recipe book: yam and corn ribs soup

(1) raw materials: pork ribs, corn and yam

(2) ingredients: yellow wine, salt, onion and ginger

(3) practice: wash pork ribs and cut them into sections, blanch them in boiling water to remove blood. Add yam, corn, ginger and yellow wine, boil it, cook it for 4 minutes with low fire, and finally add salt to taste. The nutritious yam and corn sparerib soup is ready.

2, spring soup cookbook 2: pork bone radish soup

(1) raw materials: pork bone, white radish

(2) ingredients: salt, chicken essence, vinegar, ginger, shallots

(3) practice: wash the pork bone and cut it into pieces, put it in a pot, add ginger and boil it.

3, spring soup recipe book 3: stewed black-bone chicken soup with Lycium barbarum

(1) raw materials: black-bone chicken, Lycium barbarum

(2) ingredients: cooking wine, salt, monosodium glutamate, ginger, onion

(3) practice: wash black-bone chicken, remove its head and claws for later use, wash Lycium barbarum, and add water to the casserole.