Ganzhou is a prefecture-level city in China, located in the middle of Jiangxi Province. As an important city in Jiangxi Province, Ganzhou is one of the political, economic, cultural and transportation centers in Jiangxi Province. Ganzhou is located in the south of Jiangxi Province, bordering Fujian Province in the east, Guangdong Province in the south, Hunan Province in the west and other parts of Jiangxi Province in the north. Ganzhou, with superior geographical location and convenient transportation, is an important hub connecting Jiangnan and South China.

Ganzhou is a city with a long history and profound historical and cultural heritage. In Ganzhou, you can find many ancient buildings, temples and cultural sites, such as the ancient city of Ganzhou, Longhu Mountain and Nankang. These historical sites have witnessed the long history and cultural traditions of Ganzhou.

Ganzhou cuisine recommendation:

1, Ganzhou rice noodle: Ganzhou rice noodle is a local specialty food, which is famous for its delicate taste and unique seasoning. Rice noodles with various ingredients, such as pork, tofu skin, peanuts, etc. , all delicious.

2. Ganzhou sauce duck: Ganzhou sauce duck is a traditional dish in Jiangxi, made of high-quality duck meat. Sauced duck is one of the special foods in Ganzhou, with fresh meat and mellow taste.

3. Ganzhou sugar lotus root: Ganzhou sugar lotus root is a unique dessert, which is made of fresh lotus root and boiled with sugar water. Sugar lotus root is crisp outside and tender inside, sweet but not greasy, which is one of the traditional cakes in Ganzhou.

4. Ganzhou fried powder: Ganzhou fried powder is a classic Gancai, which is made of vermicelli as the main material and fried with a variety of vegetables and meat. Stir-fried pink, fragrant and delicious.

Reference to the above content: Baidu Encyclopedia-Ganzhou City