Steps:

1. Prepare 3g of medium gluten flour, 18g of water (about 4 degrees), 2g of salt and 3g of oil

2. Slowly add the water, and knead it after stirring it into a big dough

3. Knead it into a smooth and soft dough

4. Grease it and wake it up for a while < The pastry is ready

8. Divide the dough into 7g small doses

9. Roll it into thin slices

1. Spread the pastry evenly

11. Sprinkle with chopped green onion

12. Wrap all the chopped green onion into the dough

13. Press the cake embryo round, put oil in the pan.