Ingredients: 280g purple tomato, 160g minced meat, 160g auxiliary oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic sprouts, appropriate amount of pepper, appropriate amount of green pepper, appropriate amount of red pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine

Steps

Step 11 of how to make minced pork and eggplant. Prepare the ingredients.

Step 22 of how to make minced eggplant. Cut the purple eggplant into hob pieces.

Step 33 of how to make minced meat and eggplant. Soak in light salt water for about ten minutes.

Step 44 of making minced meat and eggplant. After soaking, squeeze out the water with your hands.

Step 55 of how to make minced meat and eggplant. Put a little oil in the pot, just a little bit, and stir-fry the eggplant.

Step 66 of how to make minced eggplant. Stir-fry the eggplant until it becomes soft and the skin changes color. Set aside.

Step 77 of how to make minced pork and eggplant. Heat the oil in a pot, add an appropriate amount of peppercorns and fry until fragrant, then take it out.

Recipe for minced pork and eggplant. Step 88. Put the minced meat into the pot and stir-fry.

Recipe for minced pork and eggplant. Step 99. Stir-fry until the meat turns white, add minced onion, ginger and garlic.

Step 1010 of how to make minced pork and eggplant. Stir well and add appropriate amount of light soy sauce and a little cooking wine.

Step 1111 of how to make minced pork and eggplant. Stir-fry evenly and then add the stir-fried eggplant.

Step 1212 of how to make minced pork and eggplant. Continue to stir-fry evenly, add appropriate amount of salt to taste and stir-fry evenly.

Step 1313 of how to make minced pork and eggplant. When the eggplant becomes soft and tasty, turn off the heat and add minced green and red peppers to garnish and enhance the flavor.