Yangjiang's famous snack treasure, both locals and outsiders will order a pig's large intestine for breakfast or midnight snack. Wrap the fried bean sprouts and rice noodles with fine vermicelli, roll them into pork intestines, sprinkle with white sesame seeds and chopped green onion, and drizzle with brisket juice, which is salty and fragrant. The traditional pig large intestine, as Yangjiang people, is from snacks to big snacks. The main ingredient is dough made of flour, which is wrapped with fried powder segments and bean teeth and rolled into strips like pork intestines, hence the name. Then remove some sesame seeds outside, and the taste is really unparalleled. Times are changing, but the taste is still authentic. The most delicious fat sausage is the famous snack street-Jinlong Road and Heping Gangwei.

Braised seafood powder. Use Yangjiang's special vermicelli, add prawns, conch, shellfish and fish balls. The soup is fresh and sweet, which makes people memorable. This snack has also been interviewed by Guangdong TV's gourmet section.

Yashao Ma Zi. Flour segment is the main ingredient, and shrimp, snail, pork and peanuts are the ingredients. This snack tastes unique, the soup is fresh and sweet, and it won't get tired of eating for a long time!

Jiaozi in Yangjiang is comparable to jiaozi in other places. Jiaozi in other places is mostly sweet with stuffing in the middle. Yangjiang jiaozi is salty, without stuffing, just a glutinous rice balls, cooked with scallops, lean meat, bacon, sausage, oysters, white radish and squid, which is very popular among local people.

There are so many delicious foods in Yangjiang, and seafood is delicious. There is an island in Yangjiang called Hailing Island, which is surrounded by the sea. There is a fishing port called zhapo Fishing Port, where there is a lot of seafood and the price is cheap. I lived in Hailing Island for 20 days and went to Baipu Town for morning tea every day. Then go to the market to buy food. Small vendors in the market will sell the fish they just caught. Fish is alive and shrimp is alive. Shanghainese think the fish in the East China Sea is the best, but the live fish and shrimp in Hailing Island are delicious. Friends here must try.