There are many ways to stir-fry pork liver, and the ingredients can be freely selected, such as green peppers, carrots and cucumbers.

In ordinary life, carrots and cucumbers are the main ingredients. If the onion is sauté ed, it will be a delicious food.

Xiao Bian is a person who likes to eat pork liver very much, both cold and stir-fried. Because pork liver is rich in vitamins, it can also be beneficial to the body, so it is better to eat pork liver. In my daily life, I usually choose green onions to stir fry, which is really fragrant. Let me tell you about my usual practice.

First of all, we need to cut the bought pork liver into flat pieces. If your knife skills are good, the fuller you are, the better, because it is easier to taste.

after pork liver is prepared, we will prepare other ingredients, cut carrots into flat shapes, or silk is ok now, and then cut them into similar shapes as the cucumbers we prepared before.

The next part is to wash the vegetables, put the prepared carrots and cucumbers in a bowl for later use, and then start to boil oil.

Boil the oil. When the oil is hot for seven minutes, you can add the green onions. Green onions and big onions are all optional. I prefer green onions here. It's better to have more green onions, so don't be reluctant to put them, because it's not easy to taste and remove the fishy smell. Putting more will make our food more tender and delicious.

after the green onions are sauteed and fragrant, you can add pork liver, and then add other sauces to taste. When the pork liver takes about a minute, we can put all the carrots and cucumbers we prepared before, and add some water a little, because we are afraid of burning the pot.

the pot will be ready in two minutes.

it looks really delicious!