Stewed mutton soup Ingredients: 500 grams of mutton (lean) Accessories: 200 grams of white radish Seasoning: 15 grams of cooking wine, 15 grams of ginger, 2 grams of pepper, 15 grams of salt, 2 grams of MSG Steps: 1. Rinse the mutton repeatedly to drain the blood.

Blanch it in boiling water and wash it; 2. Cut the radish into a small strip; 3. Put the mutton into a clean pot and add water, put the pot on a high fire and bring to a boil; 4. Remove the foam and add ginger and cooking wine.

, Sichuan peppercorns, move to low heat and simmer until cooked; 5. Remove the meat and change into medium strips, then put it into the pot, add radish and stew until the meat is soft; 6. Remove the ginger and Sichuan peppercorns, add salt and MSG.

Pot, put into container.