seasoning: 5g of onion, 5g of ginger, appropriate amount of star anise, white sugar, soy sauce, cooking wine, salt and spiced powder

taste: deep red in color, dry, fragrant and flexible, mellow and strong in flavor.

Steps: 1. Cut pork into thick slices, add onion, ginger, star anise, white sugar, soy sauce, cooking wine and salt, marinate for 1 minutes, then control the water after taking out, and remove the onion, ginger and star anise.

2. Pour the meat slices into people when the pot is heated to 8%, fry them, take them out and put them on a plate, and sprinkle with spiced powder after cooling. Sprinkle the fried meat with spiced powder and mix well

Fu Huang Food Tips Pork is rich in nutrition and delicious, and it is one of the main raw materials for cooking. Pork is widely used in cooking, and can be made into a variety of dishes

hind leg meat, also known as sitting hip, is compact, tender, with few tendons and fat and thin connections, and its quality is second only to tenderloin. Suitable for cooking techniques such as stir-frying, stewing and sauce.