Ingredients: Chinese cabbage, frozen tofu, fat, lean meat, green onions, thirteen spice soy sauce, cooking wine, monosodium glutamate, salt. Northeastern Chinese cabbage stewed with frozen tofu. Steps: 1. Tear the Chinese cabbage 2. Cut the frozen tofu into cubes 3. Cut the green onions 4. Oil

After the pot is hot, add the fat meat and drain the fat. 5. Add the lean meat and stir-fry until the meat changes color. Add the green onions. 6. Pour in soy sauce and cooking wine and a little Shisanxiang. 7. Pour the cabbage into the pot. 8. Put the cabbage into the pot.

Stir-fry the water out of the cabbage 9. Pour in the frozen tofu 10. Add salt and a little water, cover the pot and cook over high heat for 5 minutes 11. Add MSG and it’s ready. Tip: The Chinese cabbage must be shredded by hand.

It's delicious. Don't use water to cook the cabbage. Wash it and drain it before frying.