Cut the pork belly into pieces, stir-fry it in a pot for a while, add salt, soy sauce and five-spice powder, stir-fry the flavor, add water, boil, remove some water, then add the cut side dishes and continue to stir-fry the braised noodles. This is a vegetable rice that is easy to cook in the north, but it tastes delicious, and no one can resist its temptation. Braised noodles are rich in side dishes, so you can put them as long as you like. Avoid cooking today. This method is difficult to operate. Today, I will introduce you to the practice of braised noodles and steam them twice. This method is zero failure and can be stewed with beans or soybean sprouts in the same way. I'd like to introduce a braised dish with bean sprouts.

Heat oil in a pan, stir-fry onion, ginger and garlic until they become discolored, and add light soy sauce, black soy sauce, oyster sauce, cooking wine, 3 cloves of garlic seasoned with salt, 3 red peppers, 1 raw onion, appropriate amount of mushrooms, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, 1/3 tablespoons of light soy sauce and 65438. When the pan is hot, add the bacon first and stir-fry until it turns a little burnt, so that the fried oil will be more and the meat will not be greasy. Pork belly can be used instead of bacon, and pig hind legs can be used if you don't like fat meat. Add oil to the pan, stir-fry pork belly until it becomes discolored, add shredded onion and Jiang Mo, stir-fry, add soy sauce and soy sauce, stir-fry, add beans and Pleurotus eryngii, stir-fry for a few times, add salt and water until uniform.

Shell the shrimp and remove the shrimp line. Put a little oil in the bottom of the pot and fry the shrimp until the skin turns red. Then clip it out for later use. Shred cabbage and blanch it in hot water for later use. Add the right amount of water, you can add a little more. After boiling, you can put out a small bowl, so that you can adjust the amount of vegetable juice when mixing noodles later. Then add ginger slices and onion to stir fry, add a little pepper to stir fry, and then pour in appropriate amount of oyster sauce, soy sauce and soy sauce. In order to color the noodles, you can add a little more soy sauce, and then add a spoonful of half water to cover the pot and boil.