1. Big Plate Chicken: It is one of the most famous dishes in Xinjiang. It is stewed with roasted chicken, potatoes, noodles, etc. as the main ingredients.

2. Mutton kebabs: one of the most popular snacks in Xinjiang, made with mutton as the main ingredient and grilled with a variety of spices and seasonings.

3. Noodles: It is one of the traditional snacks with Xinjiang characteristics. The main ingredients include cucumber, tofu skin, vinegar, chili oil, etc. It tastes sour and spicy.

4. Paomo: It is a traditional food. Put cooked noodles in a bowl, add cooked shredded meat and vegetable soup, and pour it into steamed buns when eating. It tastes light and delicious.

5. Fried noodles: It is a popular food in Xinjiang. The main ingredients are noodles, green peppers, shredded pork and seasonings. It has a light taste.

6. Roast whole sheep: It is one of the traditional famous dishes in Xinjiang. It is made by roasting the whole sheep. It is golden brown on the outside and the meat is tender and delicious inside.

7. Hand-picked rice: It is one of Xinjiang's special dishes. It uses rice as the main ingredient and is topped with fried shredded pork, carrots, onions, peppers, etc. It has a unique flavor.

8. Stone salt: A specialty of Xinjiang, it is a kind of salt made from goat's milk. It is used in barbecue, grilled fish and other dishes to enhance the flavor.