Steamed double-odor, Wenhu Sauted Duck, Preserved Meat, Jiaxing Zongzi, Wuzhen White Water Fish, Wuzhen Sauted Chicken, Pinghu Bad Egg, Steamed Meat with Lotus Leaf Powder, Xitang Bazhen Cake, Haining Cylinder Meat

Steamed double-odor

Steamed double-odor is a special dish in Jiaxing, Zhejiang Province. This dish uses the two most stinking local ingredients, namely, moldy amaranth stalks and stinky tofu, which is really true.

Wenhu sauced duck

Wenhu sauced duck is a local specialty food in Jiaxing, Zhejiang Province. Some people call it "the first duck in Zhejiang", which means that it is well-known in Zhejiang and a must-have food for local people to give gifts. The main characteristics of this kind of sauced duck are "brown red in color, delicious in taste, oily but not greasy, crisp but not rotten".

Milk carrion

Milk carrion is a famous local dish in Jiaxing, Zhejiang Province. This dish is mainly made of pork belly with accessories such as rock sugar and yellow wine. The finished dish is bright red in color, crisp and waxy in meat, rich in flavor, fat but not greasy, and it is a good next meal.

Jiaxing Zongzi

Jiaxing Zongzi is a famous traditional point in Jiaxing, Zhejiang Province. It is famous for its waxy but not pasty, fat but not greasy, fragrant and delicious, and moderate salty and sweet. It is especially famous for its fresh meat Zongzi, which is known as the "king of Zongzi". Jiaxing Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

wuzhen whitewater fish

whitewater fish is a wild fish, which grows in pollution-free rivers. Its meat is tender and delicious, and it is a rare freshwater treasure. Wuzhen has a dense river network, and there are countless fresh rivers. Crucian carp, snakehead fish, shrimp and white water fish are all original and delicious. Among them, white water fish is especially loved by locals and tourists. White water fish is called "can fish" in Jiaxing dialect.

wuzhen sauced chicken

wuzhen sauced chicken is a famous specialty dish in wuzhen, Tongxiang, Jiaxing, Zhejiang province. It combines the flavor of chicken with the flavor of sauce and brine perfectly, and the sauce on the skin of the prepared sauced chicken is bright and red. When you chew the shredded chicken, the rich sauce flavor lingers in your mouth, and the meat is firm, salty and chewy, and the sauce flavor is overflowing and fresh.

Pinghu bad egg

Pinghu bad egg is a traditional food in Pinghu, Zhejiang Province. This food is mainly made of goose eggs, distiller's grains and glutinous rice grains. This kind of bad egg is soft-shelled, with milky white protein and orange yolk. It smells fragrant, tastes sweet and delicious with sand, and has the reputation of "the first egg in the world".

Steamed pork with lotus leaf powder

Steamed pork with lotus leaf powder is a traditional famous dish in Jiaxing, Zhejiang Province. It is mainly made by wrapping seasoned pork belly and fried fragrant rice flour with lotus leaf, and then steaming. The cooked meat is accompanied by the fragrance of lotus leaf, and the meat is crisp and rotten, and the rice flour is soft and glutinous, with a fragrant taste, fat but not greasy.

Xitang Bazhen Cake

Xitang Bazhen Cake is a famous specialty in the ancient town of xitang, Jiaxing, Zhejiang Province, and it is also a local specialty. The prepared cake is dark gray, fragrant and appetizing, sweet and crisp, with excellent taste. It has very good food and is most suitable for children.

haining jar meat

haining jar meat is a famous specialty dish widely spread in haining city, Jiaxing, Zhejiang province. It can also be called braised crispy meat. This kind of meat is stewed in a porcelain jar, which looks bright and red, has a strong aroma, tastes mellow, crisp and delicious, and melts in the mouth.