Nowadays, Weilong Spicy Tiao really has an unshakable position in the hearts of many people. Its development is getting better and better, and it has produced many derivative products related to Spicy Tiao.

The main reason why it is so popular is that the spicy strips are made using tofu skin and mixed with various strong flavor ingredients, which is indeed very delicious.

But regardless of whether the spicy strips are produced regularly or not, and whether they are hygienic or not, we still need to eat less food with heavy ingredients.

If you really can’t help it, you can make spicy tofu skin at home. Whether it’s cold or stir-fried, the taste will not be worse than spicy strips.

1. Cold spicy tofu skin. In fact, just from the name, we can tell that it is not much different from the production of spicy tofu skin.

In terms of materials, we only need to prepare an appropriate amount of tofu skin and chili oil.

For tofu skin, you can choose a thinner one or a thicker one.

Generally, the former is made by boiling the oily tofu flowers floating on the soy milk, while the latter is made by pressing tofu. In many places, it is also called "Qianzhang".

After preparing the tofu skin, the next step is to make the chili oil. We pour some base oil into the pot, then add the chili and stir-fry.

Then you can add some salt, chicken essence and other seasonings.

Then put the tofu skin in a bowl and pour the chili oil on the tofu skin.

Finally, stir thoroughly and wait for it to cool completely before eating.

2. Making fried spicy tofu skin. There is actually not much difference between fried spicy tofu skin and cold tofu skin.

The raw materials prepared are the same, but we must pay attention to time control during the frying process, because the tofu skin itself can be eaten raw, so if the frying time is too long, it will easily cause

Its taste has deteriorated, and it no longer has the mellow flavor of tofu.

At the same time, during the frying process, the seasonings should be relatively less than those used cold.

Tofu skin itself is rich in protein and amino acids, which is very good for our body. Adding some chili oil can make it very delicious. Such a spicy tofu skin is really something you can't stop eating once you eat it.