For shrimp lovers, shrimp is absolutely delicious, and the cooking methods of shrimp are varied. Today, we will reveal the delicious secret of shrimp and make every bite of shrimp a feast on the tip of the tongue.
The tenderness of shrimp meat is the key to shrimp selection.
Just as the quality of ingredients determines the upper limit of dishes, so does the choice of shrimp. Only by choosing fresh and tender shrimp can we ensure the delicacy of shrimp. When choosing shrimp, we should first observe the appearance of shrimp. Fresh shrimp is firm and full, showing a natural pale pink color, and can rebound quickly after being pressed. Smell the shrimp. Fresh shrimp should have no peculiar smell. If it smells fishy or ammonia, stay away from it.
Deal with shrimp, remove fishy smell and refresh yourself.
When dealing with shrimp, we should first peel off shrimp shells and shrimp lines, which are the digestive tract of shrimp and contain impurities, which will affect the taste and flavor of shrimp. When peeling shrimp, you can cut it off from the shrimp back with scissors and take it out with a gentle pull. Take out the shrimp and pick out the shrimp line with a toothpick, so that the processed shrimp is cleaner and more hygienic.
In order to remove the fishy smell of shrimp, cooking wine or white vinegar can be added when processing shrimp, soaked for 10 minute, and then rinsed. You can also soak shrimps with Jiang Mo, chopped green onion and pepper, which can not only remove fishy smell, but also enhance fragrance.
Boiled shrimps have various techniques and endless tastes.
There are many ways to cook shrimp, the most common ones are boiling, steaming and frying.
Boiled shrimp is the best way to keep the original flavor of shrimp. Boil the water, add salt and cooking wine, and then blanch the shrimp in the pot until it changes color. Steamed shrimp is also very light and refreshing. Steam the shrimp in a steamer. When steaming, you can put some shredded onion, ginger or lemon slices on the shrimp to increase the flavor.
Stir-fried shrimps are more fragrant and tasty. Heat oil in the pan, add minced garlic, ginger slices and pepper and stir-fry until fragrant, then pour the shrimps into the pan and stir-fry until they change color. Add seasonings such as soy sauce and oyster sauce to serve.
With shrimp, the sauce is diverse and delicious.
When you cook shrimp, you can also mix it with various sauces to make the shrimp taste richer. The simplest sauce is garlic sauce. Mix minced garlic, soy sauce, balsamic vinegar and sugar in a bowl, then pour them on the shrimp. Shrimp can also use ketchup, salad dressing or mustard sauce, according to your own taste.
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As long as you master the skills of material selection, processing and cooking, you can make delicious and tender shrimp dishes. Whether it is boiled, steamed or fried, it has its own advantages. With different sauces, it can create endless delicious possibilities. Next time you cook shrimp, try these suggestions to make your shrimp dish the main character at the dinner table.