Whether you are in school or entering society, everyone has come into contact with composition. Composition is a narrative method in which people express the relevant knowledge, experience and thoughts stored in their memory in written form.

There are many things to note when writing an essay. Are you sure you know how to write it?

Below is a composition about food at my grandma’s house that I compiled for everyone’s reference. I hope it can help friends in need.

Essay on Food at Grandma’s House 1 My grandma’s house is neither far nor close to our home. Why do you say that?

Because it is located in Henan Province, we are in the east and they are in the west, more than 500 kilometers apart.

Although we are more than 500 kilometers away, the food is not far away, because my grandma’s house has a lot of delicacies, such as glutinous rice dumplings, meat buns, frozen meat, mutton soup, etc., and my grandma’s house is in Lingbao City, Sanmenxia.

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Paste pudding is a special delicacy of my grandma's family. It is divided into thin paste pu and thick paste pu. But compared to thin paste pu, thick paste pu is the most classic. In fact, it is similar to stew, and both are very cheap.

, its raw materials are very simple, usually only steamed buns, mutton and a small amount of mutton soup spicy are enough. This steamed bun feels very dry at first, but when you taste it carefully, every steamed bun block is full of the flavor of the soup.

, paired with slightly spicy chili, it is simply the best of delicacies!

Let’s talk about the Roujiamo, because Lingbao is only a few dozen kilometers away from Tongguan. I guess we have got the essence of Tongguan Roujiamo, but it is more delicious than Tongguan’s Roujiamo. One bite is crispy on the outside and tender on the inside.

The skin of the meat buns is grilled, and the heat is just right, plus the fat and lean meat, and topped with the bacon juice just out of the pot, it is simply a crime plus a crime in the gourmet world!

Finally, there is the frozen pork that my grandma is best at. This frozen pork is my grandmother’s favorite dish, but it can only be eaten in winter because it needs to be refrigerated. Therefore, this kind of delicacy can only be eaten in winter. Take a bite and dip it in it.

Vinegar has a wonderful taste, and if you add something spicy, it will be even more delicious.

Classmates, do you want to eat delicious food?

Then come to Lingbao City to try it!

Grandma’s Food Essay 2 As the saying goes, “Food is the first necessity of the people”, I very much agree with this sentence.

I am a "foodie" and have done a lot of research on eating.

Every time my family eats pumpkin, it is always divided into two parts, the skin and the filling. I’m afraid you may ask, how can you eat the skin?

Let me tell you, my pumpkin peel is used to make steamed buns.

Grandma likes to make steamed buns. The steamed buns are made with pumpkin skin and flour. The skin is soft and elastic. The filling is made of sesame seeds and candied osmanthus. When you take a bite, sugar juice will flow out.

To make steamed buns, you must first mix them with flour.

Grandma first poured half a basin of flour, then added some water, then put the pumpkin skin in it, and finally kneaded it vigorously.

Don’t think that it’s enough after kneading. You must put it in the stew pot to wake up. In this way, the dough will ferment and swell. Every time, grandma will press it with her hands. I don’t know why.

But it's just delicious.

Steamed Bun Filling I made the sugar-osmanthus used in the steamed bun filling.

There are several sweet-scented osmanthus trees planted in my yard. I will first take a big pot, and then shake the tree vigorously, and the sweet-scented osmanthus will fall down, and then pick some, 100-200g is enough.

When I got home, I weighed it first, put sugar in the ratio of 2:1, and finally put it in a bottle to marinate for about a week.

Grandma first rolls out the dough, mixes flour and pumpkin into a dough, then rolls it into a round shape, then adds some sesame seeds and candied osmanthus, and the yellow buns are ready.

After cooking, when you open the lid, the aroma of the buns will hit your nostrils, and your mouth will be filled with sweetness when you take a bite.