Mong Kok is one of the areas with the largest population flow in Hong Kong. It can be said that it is a "sleepless day" in Kowloon and a good place for shopping spree. Another feature that can't be ignored in Mong Kok is that there are many snack bars on the street. These snack bars have not only local flavor, but also foreign and even foreign flavor. Now let's go for a walk in Mong Kok and look for delicious snacks. Last year, Wuhan baked wheat cake set off an upsurge in the mainland. Mr. Huang, the boss of the Emperor Wanjia Sesame Cake, found that there was no Wuhan Tujia Sesame Cake in Hong Kong, so he decided to go to Wuhan, the birthplace of Tujia Sesame Cake, to learn from a teacher. When I came back from school, I opened Wanjia Sesame Cake Emperor in Dundas Street, Mong Kok. At the beginning of his business, Mr. Huang followed suit and made an authentic flavor. He tried to attract the guests when he saw their cold reaction. Later, when he learned that the taste of Hong Kong people was weak, Mr. Huang improved the baked wheat cake into the current version-"King of Baked Wheat". After the improvement, the sales of sesame cake king increased obviously. Later, Mr. Huang and his master innovated three kinds of sesame cakes, namely "Wu Dalang Sesame Cake", "Lady Cake" and "Toothbrush Sue". Standing in front of the counter, I saw the freshly baked sesame seed cake was hot and fragrant. Although the weather is hot, many people can't help but be greedy and can't wait to try these "China pancakes". The "Sesame King", "Wu Dalang Sesame Cake" and "Lady Cake" in the town shop are all salty, and the salty cakes are mainly filled with moderately fat pork tenderloin, but the bottom and ingredients of the cakes are different, each with its own flavor. For example, some people like to eat "Toothpaste Crisp", which is the only kind of sweet sesame cake with red bean stuffing in the wallet, but it is not too sweet. The price of biscuits in this shop is 5~ 10 Hong Kong dollars each. Each one is as big as the palm of your hand, and the amount of stuffing is very rich. On average, about 1000 pieces can be sold every day. Mr. Huang said that he hoped that in the future, this store would collect all the unique baked wheat cakes in China. It is common to feel thirsty when shopping in hot weather. It would be nice to have a cold drink at this time. In Dundas Street, Mong Kok, there is a specialty store of sugarcane juice and coconut green-"Lu Yi Sugarcane". The store and the door are filled with coconut palms and long bamboo vines as big as football. It's like seeing an oasis in the desert and immediately feeling cool. Mr. Lin, the boss, opened the first "Lu Yi Sugarcane" in Shenzhen four years ago. At present, Lu Yi sugarcane has grown to seven branches in Hongkong, with an average daily sales of 300 to 400 cups of sugarcane juice and 200 to 300 coconuts. Don't look at the coconut green and sugarcane juice of Lu Yi sugarcane, which is different from what we usually see. Most of the coconut greens on weekdays are white, but the coconut greens of "Lu Yi Sugarcane" are blue and round. Mr. Lin said that the coconut greens in Hainan Island are particularly sweet, so all the coconut greens sold in this store are airlifted from Hainan Island to Hong Kong. Bamboo cane was purchased from Shunde. This sugarcane juice shop consumes 500~600 Jin of bamboo cane every day. Every cup of sugarcane juice is called instant pressing to ensure freshness. It's very hot in summer, so it feels good to drink a cup of coconut green from Hainan Island. When you go to a hotel for a buffet, the chocolate fountain is a very popular "program". Now, the chocolate fountain is no longer a hotel patent. There are also traces of chocolate fountains on the streets of Dundas, Mong Kok. The fruit fountain was created by three young people. When they were traveling in Taiwan Province Province, they saw a one-meter-high chocolate fountain in the street. After eating fruit skewers wrapped in flowing chocolate sauce, they decided to introduce this delicacy to Hong Kong. There are three kinds of chocolate fountains in the fountain of fruit, namely milk chocolate, white chocolate and dark chocolate. They are all heated by Belgian chocolate bricks in a teapot and poured into the fountain to flow. Chocolate dessert skewers sold in shops are made of the above three different ingredients of chocolate. The ingredients include fresh fruits such as watermelon, kiwi fruit, strawberry and banana. And marshmallows and bubble cakes. Three California strawberries dipped in chocolate pulp only cost HK$ 65,438+05; Three packs of assorted fruit skewers are only 9 Hong Kong dollars. Customers can ask shop assistants to draw patterns on different flavors of chocolate, and customers can also add ingredients such as chopped flowers, chopped nuts and chocolate granules to dessert strings according to their own preferences. I ordered several dessert skewers with different ingredients to try. I think the best food is bananas dipped in dark chocolate, and strawberry skewers are also very good. The boss also said that he would introduce new flavors of melon chocolate and mango chocolate. Located in Shandong Street, Mong Kok, "Greater Bangkok" is run by Thai people, and the food is authentic. So if you want to eat Thai snacks, you might as well come here. The shopkeeper recommended their specialty snack glutinous rice chicken. It turns out that the glutinous rice chicken here is different from what we usually eat. The glutinous rice chicken here is made of glutinous rice and chicken legs. Its method is very complicated. Bone the chicken leg first, then mix the pickled vegetables, pork and shrimp with glutinous rice and brew together. Finally, wrap it up to form a three-dimensional triangle. The cooked chicken is very fragrant and has a special taste. Bite down, bite the chicken first, it feels very elastic. Bite deeper and you'll get glutinous rice. After eating glutinous rice chicken, I tried frying eggs again. It turns out that "fried eggs" is a famous authentic snack in Thailand. The appearance of fried eggs is orange and oval, and there are two kinds: large and small. The big one is an egg and the small one is a quail egg. It is said that in the past, only King Tai could enjoy it. The method is to fry the eggs first, then pour the Thai sweet and spicy sauce on them and heat them on the stove when eating. When eating, you can also pour appetizing lime spicy juice. "Fried eggs" are crispy in appearance and can keep moisture inside. In addition to two kinds of "fried eggs", there is a special preserved egg-fish preserved egg, which is wrapped in fish, fried and served with Thai sauce. There are many styles and characteristics of Thai snacks here. I didn't expect you to eat such authentic Thai snacks on the streets of Mong Kok.