Grape leaf mutton rolls can be made into 1. Cut mutton and sheep tail oil into pieces and put them into a meat grinder to grind them into minced mutton; Wash dried pea petals and rice; Remove the roots of onion, clean and chop, add salt, pepper and minced mutton and stir to make stuffing; Peel and chop garlic. 2. Wash the grape leaves, remove the tendons and smooth them, put a spoonful of meat stuffing in the middle, roll them into a casserole (casserole) face down, code a layer of meat rolls, sprinkle a layer of minced garlic until the code is finished, then add chicken soup until the meat rolls have not passed, sprinkle mint leaves on the meat rolls, boil them, cover them, simmer for about 45 minutes with slow fire, and sprinkle with chives. Baked grape leaf stuffing roll Ingredients: zucchini 500g Accessories: rice (steamed) 250g tomato150g onion (red skin)100g grape leaf 30g mint100g seasoning: vegetable oil100g lemon juice15g.

Practice: 1. Peel the zucchini and cut into pieces, dig out the pulp and rub it into filaments; 2. Wash and chop onions and tomatoes; 3. Wash the grape leaves; 4. The oil in the pot is hot, add the onion and stir-fry the fragrance; 5. Stir-fry the zucchini, add lemon juice, mint, salt, pepper and rice, and stir evenly to make stuffing; 6. Spread grape leaves, put the stuffing on the grape leaves in a strip shape, roll it into a roll and put it in a baking tray; 7. Pour in tomato sauce and vegetable soup and bake in the oven for about 20 minutes.