The delicious food that can be made in the microwave is: garlic eggplant.

Ingredients: eggplant, soy sauce, cumin, thirteen spices, oil, vinegar, salt and pepper powder, garlic sauce, small pepper (can be added or deleted according to taste).

The method is: wash the eggplant, put it in the microwave oven over medium-high heat for 6 minutes, mix an appropriate amount of thirteen spices, oil, vinegar, and soy sauce in a bowl, take out the eggplant, cut it open, and use a knife to cut the eggplant flesh a few times.

Cut through.

Spread the sauce prepared above evenly on the eggplant, spread with garlic sauce, sprinkle with cumin, pepper and salt powder, if you like spicy food, you can add some crushed chili pepper.

It’s okay if you don’t have all the seasonings. You can adjust the type and amount of seasonings according to your taste.

(It is recommended to use garlic sauce, minced garlic cut by yourself is not as flavorful), put it in the microwave for 5-6 minutes, and sprinkle some minced green onion halfway.

The heating principle of a microwave oven: A microwave oven heats objects in the oven through microwaves.

During the microwave heating process, the object absorbs microwave energy and converts it into thermal energy, causing its entire body to heat up at the same time.

This heating method is different from other conventional heating methods.

The traditional heating method heats the object from the surface to the inside through heat conduction. The temperature difference between the inside and outside is inevitable, so the heating is uneven.

Microwave heating uses high-frequency reciprocating motion of dipolar molecules inside the heated body to generate internal frictional heat and increase the temperature of the heated material. Without any heat conduction process, the inside and outside of the material can be heated and heated at the same time.