What kind of fish is delicious in Shenzhen? Shenzhen is a coastal city, known as the "Land of Fish and Rice".

Shenzhen's seafood is of high quality and affordable, and is deeply loved by citizens and tourists.

Among the many fish ingredients, Shenzhen people especially love boiled herring.

Herring is one of the most common fish in the Shenzhen market. It is rich in collagen, tender and delicious. It is the first choice for making various fish soups and boiled fish.

When cooking herring, Shenzhen people usually like to add green peppers, ginger slices, minced garlic, tofu and other ingredients to make the whole dish more delicious.

In addition to herring, crucian carp, sea bass, grass carp, etc. are also commonly used fish ingredients in Shenzhen.

Among them, grass carp is one of the more common species in the Shenzhen market. Its meat is thick and delicious.

People in Shenzhen will cut grass carp into slices, then add mushrooms, tofu, onions and other seasonings to cook together to make grass carp slice soup. Take a sip of the warm soup and feel instantly comfortable.

In short, Shenzhen is a place that loves seafood. Whether in a restaurant or in your own kitchen, cooking herring, grass carp, crucian carp, sea bass and other fish can produce delicious and nutritious dishes.